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Maryborough Water Hardness & Quality Report (2026)

Water Hardness

soft

~0–59 mg/L

Soft

estimated · not lab-verified

Source

mixed

pH Level

7

neutral = 7.0

Lead

0.004 mg/L

✓ Below action level

TDS

96.8 mg/L

Est. Daily Cost

A$0.10

energy & soap waste

soft~0–59 mg/LSoft · est.

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Maryborough, your appliances are currently losing 4% efficiency due to mineral buildup.

ApplianceIn MaryboroughSoft Water CityEfficiency Loss
Kettle
8.2 yrs
8.5 yrs-4%
Washing Machine
11.5 yrs
12 yrs-4%
Water Heater
14.4 yrs
15 yrs-4%

Regional Water Comparison

How Maryborough compares to its nearest neighbours

CityHardnessRiskSource
Maryborough, Queensland≈ 0–59 mg/L🟢 Softmixed
Hervey Bay, Queensland≈ 0–60 mg/L🟢 Softmixed
Urangan, Queensland≈ 0–60 mg/L🟢 Softmixed
Gympie, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed
Bundaberg, Queensland188 mg/L🔴 Very Hardmixed

National Benchmark

How Maryborough compares to the Australia average

BenchmarkHardnessAppliance Risk
Maryborough≈ 0–59 mg/L🟢 None
Australia National Avg125 mg/L🟠 Moderate
Boronia Top Rated5 mg/L🟢 None

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What Makes Maryborough's Water Unique?

Local geology and source profile

Source: MixedTDS: 96.8 mg/LpH: 7

Fraser Coast Regional Council manages the water supply for Maryborough, Queensland, Australia, serving the Fraser Coast region including Maryborough and nearby areas. Water is sourced from Maryborough water storages, with treatment occurring at local facilities. The Mary River watershed feeds the Maryborough storages, with catchments shaped by sandy soils and Tertiary sedimentary rocks lacking extensive carbonate layers. This geology yields very soft water, as the source avoids mineral-rich aquifers or limestone outcrops common elsewhere in Queensland. Surface runoff from low-mineral soils maintains the soft profile through to treatment and distribution.

Maryborough's water supply is sourced from local storages in the Fraser Coast region of Queensland, Australia, drawing from catchments in the Mary River watershed. The geology features Quaternary alluvial sediments and Tertiary sandstones, with limited limestone or dolomite formations that typically contribute high calcium and magnesium. This results in very soft water due to low dissolution of hardness-causing minerals in the rainfall-fed reservoirs. The soft character stems from the predominantly siliceous and low-carbonate bedrock, preventing significant mineral pickup during surface water infiltration and storage.

Very soft water poses low scaling risk but can be corrosive to plumbing, potentially leaching metals from pipes. Dishwashers and hot water systems may experience less lather but no buildup issues; softeners are explicitly not required. Homeowners should monitor for corrosion signs like blue stains and use protective pipe linings if needed. Water quality meets Australian Drinking Water Guidelines, with annual reports available from the council. Hardness is very low, reducing taste issues but noted for potential corrosivity below safe thresholds.

Geology & Source: Quaternary alluvial sediments and Tertiary sandstones; low limestone/dolomite results in very soft water

Other Queensland Water Reports

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Frequently Asked Questions

Is Maryborough's water safe to drink?
Yes. Maryborough's water meets all federal safety standards. The hardness is ≈ 0–59 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Maryborough?
Maryborough's water is soft at ≈ 0–59 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Maryborough compare to the Australia average?
The Australia national average is 125 mg/L. Maryborough (≈ 0–59 mg/L) is 95 mg/L below the national average. The softest major city is Boronia at just 5 mg/L.