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The Gap Water Hardness & Quality Report (2026)

Water Hardness

moderately hard

~60–119 mg/L

Moderately Hard

estimated · not lab-verified

Source

mixed

pH Level

7.4

neutral = 7.0

Lead

0.003 mg/L

✓ Below action level

TDS

171.9 mg/L

Est. Daily Cost

A$0.28

energy & soap waste

moderately hard~60–119 mg/LModerately Hard · est.

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In The Gap, your appliances are currently losing 12% efficiency due to mineral buildup.

ApplianceIn The GapSoft Water CityEfficiency Loss
Kettle
7.5 yrs
8.5 yrs-12%
Washing Machine
10.6 yrs
12 yrs-12%
Water Heater
13.2 yrs
15 yrs-12%

Regional Water Comparison

How The Gap compares to its nearest neighbours

CityHardnessRiskSource
The Gap, Queensland≈ 60–119 mg/L🟡 Moderately Hardmixed
Ashgrove, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed
Toowong, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed
Indooroopilly, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed
Brisbane, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed

National Benchmark

How The Gap compares to the Australia average

BenchmarkHardnessAppliance Risk
The Gap≈ 60–119 mg/L🟡 Low
Australia National Avg125 mg/L🟠 Moderate
Boronia Top Rated5 mg/L🟢 None

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What Makes The Gap's Water Unique?

Local geology and source profile

Source: MixedTDS: 171.9 mg/LpH: 7.4

The Gap receives its water from Urban Utilities, drawing primarily from Wivenhoe Dam, Somerset Dam, and North Pine Dam. These reservoirs, part of the Brisbane River watershed, are fed by runoff from the Great Dividing Range. Water undergoes advanced treatment at facilities like the Mt Crosby Water Treatment Plants and the Morningside Plant before reaching homes and businesses in the northwest Brisbane foothills. The catchment area is largely protected within the D'Aguilar and Conondale Ranges, ensuring a quality supply for the Urban Utilities service region.

The water's character is shaped by the region's geology. Basalt flows from Tertiary volcanic activity in the Great Dividing Range are a key source of minerals like calcium and magnesium. These leach into streams that feed the reservoirs. Unlike areas with limestone, The Gap's water supply isn't influenced by hard karst geology. Instead, granitic and sedimentary rock formations play a role, contributing to the water's moderately mineralised nature through natural dissolution processes.

This moderately hard water can lead to limescale buildup in appliances like kettles and washing machines, potentially reducing their efficiency and increasing energy costs for heating water. Homeowners might notice this scale in showerheads and on fixtures. While a full water softener is often an optional choice for many residents, regular cleaning with vinegar or citric acid can help manage scale. Urban Utilities and Seqwater confirm the water meets the Australian Drinking Water Guidelines, with treatment processes addressing factors like turbidity and disinfection byproducts, ensuring safe and aesthetically pleasing tap water.

Geology & Source: Tertiary basalt formations; volcanic rocks and sedimentary overlays contribute minerals like calcium and magnesium, resulting in moderately mineralised water

Other Queensland Water Reports

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Frequently Asked Questions

Is The Gap's water safe to drink?
Yes. The Gap's water meets all federal safety standards. The hardness is ≈ 60–119 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in The Gap?
The Gap's water is moderately hard at ≈ 60–119 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does The Gap compare to the Australia average?
The Australia national average is 125 mg/L. The Gap (≈ 60–119 mg/L) is 35 mg/L below the national average. The softest major city is Boronia at just 5 mg/L.