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Warner Water Hardness & Quality Report (2026)

Water Hardness

moderately hard

~60–119 mg/L

Moderately Hard

estimated · not lab-verified

Source

mixed

pH Level

7.5

neutral = 7.0

Lead

0.003 mg/L

✓ Below action level

TDS

167.3 mg/L

Est. Daily Cost

A$0.28

energy & soap waste

moderately hard~60–119 mg/LModerately Hard · est.

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Warner, your appliances are currently losing 12% efficiency due to mineral buildup.

ApplianceIn WarnerSoft Water CityEfficiency Loss
Kettle
7.5 yrs
8.5 yrs-12%
Washing Machine
10.6 yrs
12 yrs-12%
Water Heater
13.2 yrs
15 yrs-12%

Regional Water Comparison

How Warner compares to its nearest neighbours

CityHardnessRiskSource
Warner, Queensland≈ 60–119 mg/L🟡 Moderately Hardmixed
Bray Park, Queensland≈ 0–60 mg/L🟢 Softmixed
Albany Creek, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed
Kallangur, Queensland≈ 0–60 mg/L🟢 Softmixed
Murrumba Downs, Queensland≈ 60–120 mg/L🟡 Moderately Hardmixed

National Benchmark

How Warner compares to the Australia average

BenchmarkHardnessAppliance Risk
Warner≈ 60–119 mg/L🟡 Low
Australia National Avg125 mg/L🟠 Moderate
Boronia Top Rated5 mg/L🟢 None

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What Makes Warner's Water Unique?

Local geology and source profile

Source: MixedTDS: 167.3 mg/LpH: 7.5

Warner, Queensland, receives its water from Seqwater, the region's bulk water supplier, with Unitywater handling local distribution in the Moreton Bay Region. The supply originates from a mix of surface water sources, primarily Wivenhoe Dam on the Brisbane River, Somerset Dam, and North Pine Dam, supplemented by groundwater from alluvial aquifers. Water treatment takes place at significant facilities like the Mt Crosby Water Treatment Plants (West Bank and East Bank) and the North Pine Water Treatment Plant. These plants employ standard methods such as coagulation, filtration, and chlorination before the water enters the distribution network serving Warner. The catchments feeding these sources span the Stanley River, Brisbane River, and Pine River watersheds.

The geology influencing the water's character is largely defined by the margins of the Mesozoic Great Artesian Basin, featuring sedimentary rocks like sandstones and mudstones. Underlying these are older igneous and metamorphic basement rocks from the New England Fold Belt, and weathering of volcanic rocks and shales also plays a role. This geological makeup naturally releases minerals, including calcium and magnesium, into the water as it percolates through the ground. While limestones are not a significant feature, the combination of these rock types results in a supply that is moderately mineralised and considered moderately hard, without reaching extreme levels.

This moderately hard water can lead to slight limescale buildup over time in appliances such as kettles, dishwashers, and hot water systems, potentially affecting their efficiency. You might notice it on showerheads or inside coffee machines. Simple measures like regular descaling with vinegar or installing mesh filters on taps can help manage these deposits. While a water softener isn't usually necessary for this level of hardness, it's good to be aware of potential scale formation. The water quality consistently meets the Australian Drinking Water Guidelines, with typical pH levels between 7.5 and 8.5 and excellent compliance for E. coli. Seqwater and Unitywater also report low or non-detectable levels of PFAS, and treatment processes effectively control turbidity and occasional algal-related taste or odor issues.

Geology & Source: Mesozoic sandstone and siltstone; weathering of basaltic volcanics and shales contribute to moderate hardness

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Frequently Asked Questions

Is Warner's water safe to drink?
Yes. Warner's water meets all federal safety standards. The hardness is ≈ 60–119 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Warner?
Warner's water is moderately hard at ≈ 60–119 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Warner compare to the Australia average?
The Australia national average is 125 mg/L. Warner (≈ 60–119 mg/L) is 35 mg/L below the national average. The softest major city is Boronia at just 5 mg/L.