Kennedy Park Water Hardness & Quality Report (2026)
Water Hardness
~120–179 mg/L
Hardestimated · not lab-verified
Source
lake
pH Level
7.7
neutral = 7.0
Lead
0.002 mg/L
✓ Below action level
TDS
283.3 mg/L
Est. Daily Cost
$0.40
energy & soap waste
Source: Health Canada Water Quality · Updated 2026
0–60
mg/L
Soft
61–120
mg/L
Moderately Hard
121–180
mg/L
Hard
180+
mg/L
Very Hard
Appliance Damage Report
In Kennedy Park, your appliances are currently losing 20% efficiency due to mineral buildup.
| Appliance | In Kennedy Park | Soft Water City | Efficiency Loss |
|---|---|---|---|
| Kettle | 6.8 yrs | 8.5 yrs | -20% |
| Washing Machine | 9.6 yrs | 12 yrs | -20% |
| Water Heater | 12 yrs | 15 yrs | -20% |
Regional Water Comparison
How Kennedy Park compares to its nearest neighbours
| City | Hardness | Mineralization | Risk |
|---|---|---|---|
| ▶ Kennedy Park, Ontario | ≈ 120–179 mg/L | High | 🟠 Hard |
| Ionview, Ontario | ≈ 120–179 mg/L | High | 🟠 Hard |
| Eglinton East, Ontario | ≈ 60–120 mg/L | High | 🟡 Moderately Hard |
| Clairlea-Birchmount, Ontario | ≈ 60–120 mg/L | High | 🟡 Moderately Hard |
| Birchcliffe-Cliffside, Ontario | ≈ 120–179 mg/L | High | 🟠 Hard |
National Benchmark
How Kennedy Park compares to the Canada average
| Benchmark | Hardness | Appliance Risk |
|---|---|---|
| ▶ Kennedy Park | ≈ 120–179 mg/L | 🟠 Moderate |
| Canada National Avg | 140 mg/L | 🟠 Moderate |
| Vancouver Top Rated | 3 mg/L | 🟢 None |
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What Makes Kennedy Park's Water Unique?
Local geology and source profile
Kennedy Park Water Utility provides drinking water to several hundred households in Chatham-Kent, Ontario. This supply is a blend, drawing from Lake Erie surface water, treated at the Chatham Water Treatment Plant, and supplemented by local groundwater wells tapping into regional aquifers. The utility ensures the water meets provincial standards through conventional treatment processes like coagulation, filtration, and disinfection.
The water's journey begins in the Lake Erie watershed, influenced by Southwestern Ontario's geology. This region is characterized by Paleozoic bedrock, specifically Silurian dolomites and limestones found in the Niagara Escarpment. As water interacts with these carbonate rocks, either through percolation into karst aquifers or as surface runoff, it naturally dissolves calcium and magnesium. This geological setting is the primary reason for the water's hard character, giving it a distinct mineralized taste.
Homeowners in this hard water area often notice scale buildup, particularly in appliances like hot water heaters, dishwashers, and washing machines, which can reduce their efficiency and lifespan. You might also see spots on glassware and soap scum in showers. To manage these effects, regular descaling of appliances with vinegar and using citric acid cleaners for fixtures are helpful steps. Installing rinse aids in dishwashers can also improve performance. For a more comprehensive solution, a water softener is recommended to extend the life of your equipment and reduce maintenance.
Geology & Source: Paleozoic limestone and dolomite formations (Lockport, Niagara Escarpment); dissolution of calcium and magnesium from carbonate bedrock causes hardness.
Other Ontario Water Reports
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