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Rayside-Balfour Water Hardness & Quality Report (2026)

Water Hardness

83mg/L
Moderately Hard

Source

lake

pH Level

7.4

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

177.9 mg/L

Est. Daily Cost

$0.22

energy & soap waste

Source: Health Canada Water Quality Β· Updated 2026

83mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Rayside-Balfour, your appliances are currently losing 11% efficiency due to mineral buildup.

ApplianceIn Rayside-BalfourSoft Water CityEfficiency Loss
Kettle
6.9 yrs
8.5 yrs-19%
Washing Machine
10.5 yrs
12 yrs-13%
Water Heater
12.3 yrs
15 yrs-18%

Regional Water Comparison

How Rayside-Balfour compares to its nearest neighbours

CityHardnessMineralizationRisk
β–Ά Rayside-Balfour, Ontario83 mg/LMedium🟑 Moderately Hard
Valley East, Ontario98 mg/LMedium🟑 Moderately Hard
Greater Sudbury, Ontario173.5 mg/LVery High🟠 Hard
West Nipissing, Ontario63 mg/LMedium🟑 Moderately Hard
Elliot Lake, Ontario105 mg/LMedium🟑 Moderately Hard

National Benchmark

How Rayside-Balfour compares to the Canada average

BenchmarkHardnessAppliance Risk
β–Ά Rayside-Balfour83 mg/L🟑 Low
Canada National Avg141 mg/L🟠 Moderate
Vancouver Top Rated3 mg/L🟒 None

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What Makes Rayside-Balfour's Water Unique?

Local geology and source profile

Source: LakeTDS: 177.9 mg/LpH: 7.4

Rayside-Balfour's drinking water is managed by the City of Greater Sudbury, drawing from Lake Wanapitei or a local Greater Sudbury watershed source β€” Rayside-Balfour is a former separate municipality (now amalgamated into Greater Sudbury) encompassing the communities of Chelmsford, Azilda, and Blezard Valley in the northwest Greater Sudbury area, a historically francophone agricultural and residential community on the Shield terrain northwest of the main Sudbury urban core and the Sudbury Basin. Water undergoes coagulation, sedimentation, filtration, UV disinfection, and chloramination, meeting all Guidelines for Canadian Drinking Water Quality (GCDWQ) requirements. Hardness measures 83 mg/L (4.8 gpg) β€” classified as moderately hard by Health Canada, consistent with the Greater Sudbury Shield supply sub-zone.

Rayside-Balfour's 83 mg/L is slightly softer than the main Greater Sudbury supply reference (~98 mg/L), reflecting the specific northwest Sudbury Basin distribution sub-zone. Greater Sudbury draws water from the Sudbury Basin watershed system in the Sudbury Igneous Complex β€” the world's largest known meteor impact structure, where Proterozoic impact melt (Sudbury Igneous Complex β€” SIC) creates distinctive nickel–copper–platinum group element sulphide mineralisation, but the water supply itself draws from the post-impact Lake Wanapitei (a younger meteor impact lake) and local Shield watershed reservoirs. The 83 mg/L reflects moderate mineral dissolution from the complex mixed Archean metasedimentary and Proterozoic igneous terrain of the Sudbury Basin.

At 83 mg/L, Rayside-Balfour homes experience light to moderate scale deposits β€” cleaning every two months is adequate. Hot water tanks have a reliable operational lifespan. The City of Greater Sudbury provides water quality information at greatersudbury.ca. Health Canada lead precautionary guidance applies to pre-1975 properties in the historic Chelmsford and Azilda community cores.

Geology & Source: Supplied by the City of Greater Sudbury from Lake Wanapitei or local reservoir sources via the Greater Sudbury water supply β€” the Rayside-Balfour northwest Greater Sudbury sub-zone produces moderately hard water at 83 mg/L (4.8 gpg).

Other Ontario Water Reports

Frequently Asked Questions

Is Rayside-Balfour's water safe to drink?
Yes. Rayside-Balfour's water meets all federal safety standards. The hardness is 83 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Rayside-Balfour?
Rayside-Balfour's water is moderately hard at 83 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Rayside-Balfour compare to the Canada average?
The Canada national average is 141 mg/L. Rayside-Balfour at 83 mg/L is 58 mg/L below the national average. The softest major city is Vancouver at just 3 mg/L.