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Magog Water Hardness & Quality Report (2026)

Water Hardness

moderately hard

~60–119 mg/L

Moderately Hard

estimated · not lab-verified

Source

river

pH Level

7.1

neutral = 7.0

Lead

0.004 mg/L

✓ Below action level

TDS

119.8 mg/L

Est. Daily Cost

$0.24

energy & soap waste

Source: Health Canada Water Quality · Updated 2026

moderately hard~60–119 mg/LModerately Hard · est.

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Magog, your appliances are currently losing 12% efficiency due to mineral buildup.

ApplianceIn MagogSoft Water CityEfficiency Loss
Kettle
7.5 yrs
8.5 yrs-12%
Washing Machine
10.6 yrs
12 yrs-12%
Water Heater
13.2 yrs
15 yrs-12%

Regional Water Comparison

How Magog compares to its nearest neighbours

CityHardnessMineralizationRisk
Magog, Quebec≈ 60–119 mg/LMedium🟡 Moderately Hard
Rock Forest, Quebec≈ 60–120 mg/LMedium🟡 Moderately Hard
Sherbrooke, Quebec≈ 60–120 mg/LMedium🟡 Moderately Hard
Granby, Quebec≈ 60–120 mg/LMedium🟡 Moderately Hard
Cowansville, Quebec≈ 120–179 mg/LMedium🟠 Hard

National Benchmark

How Magog compares to the Canada average

BenchmarkHardnessAppliance Risk
Magog≈ 60–119 mg/L🟡 Low
Canada National Avg140 mg/L🟠 Moderate
Vancouver Top Rated3 mg/L🟢 None

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What Makes Magog's Water Unique?

Local geology and source profile

Source: RiverTDS: 119.8 mg/LpH: 7.1

The municipal water for Magog, Quebec, is supplied by the Ville de Magog utility. Its primary source is Lake Memphremagog, a vast reservoir situated within the Memphrémagog Regional County Municipality. Water is drawn from the lake and undergoes treatment at a local purification facility before being distributed to homes, businesses, and institutions throughout the city and surrounding areas. The Lake Memphremagog watershed extends across the Quebec-New York border, characterized by forested hills and agricultural land. This region sits within the Appalachian geological province, where underlying sedimentary rocks, including limestones and dolostones from the Ordovician and Silurian periods, play a significant role in shaping the water's mineral content through natural dissolution processes.

The bedrock beneath Magog is primarily composed of Ordovician and Silurian sedimentary rocks, notably limestones and dolostones. These carbonate-rich layers are part of the Appalachian geological formations. As water interacts with these rocks, it dissolves minerals like calcium and magnesium. This natural leaching process, occurring in both the surface waters of Lake Memphremagog and potentially in fractured bedrock, contributes to the water's moderately mineralised and moderately hard character. The geology is typical for the Eastern Townships region, where limestone dissolution is a common factor influencing water chemistry.

Homeowners in Magog may notice moderate scale buildup in appliances such as pipes, water heaters, and dishwashers, which can decrease their efficiency and leave spots on glassware. You might also find that laundry feels stiffer, and soaps and detergents are less effective, requiring you to use more product. To combat these effects and help extend the lifespan of your appliances, consider an annual descaling of fixtures and appliances. For persistent issues, a water softener is often recommended. While specific data on contaminants like lead is limited, regional school testing has shown compliance with Health Canada's limits. Lake Memphremagog monitoring focuses on ecological health indicators rather than direct drinking water contaminants.

Geology & Source: Appalachian formations; Ordovician shales, limestones, metamorphic rocks, dolomitic limestones produce moderate hardness

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Frequently Asked Questions

Is Magog's water safe to drink?
Yes. Magog's water meets all federal safety standards. The hardness is ≈ 60–119 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Magog?
Magog's water is moderately hard at ≈ 60–119 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Magog compare to the Canada average?
The Canada national average is 140 mg/L. Magog (≈ 60–119 mg/L) is 50 mg/L below the national average. The softest major city is Vancouver at just 3 mg/L.