Little Lever Water Hardness & Quality Report (2026)
Water Hardness
~0–99 mg/L
Softestimated · not lab-verified
Source
mixed
pH Level
7
neutral = 7.0
Lead
0.005 mg/L
✓ Below action level
TDS
21.1 mg/L
Est. Daily Cost
£0.11
energy & soap waste
Source: DWI Data Portal · Updated 2026
0–99
mg/L
Soft
100–149
mg/L
Slightly Hard
150–199
mg/L
Moderately Hard
200–300
mg/L
Hard
300+
mg/L
Very Hard
Appliance Damage Report
In Little Lever, your appliances are currently losing 7% efficiency due to mineral buildup.
| Appliance | In Little Lever | Soft Water City | Efficiency Loss |
|---|---|---|---|
| Kettle | 7.9 yrs | 8.5 yrs | -7% |
| Washing Machine | 11.2 yrs | 12 yrs | -7% |
| Water Heater | 14 yrs | 15 yrs | -7% |
Regional Water Comparison
How Little Lever compares to its nearest neighbours
| City | Hardness | Clark° | Risk | Source |
|---|---|---|---|---|
| ▶ Little Lever, North West | ≈ 0–99 mg/L | 3.5° | 🟢 Soft | mixed |
| Farnworth, North West | ≈ 100–150 mg/L | 5.1° | 🟡 Slightly Hard | mixed |
| Kearsley, North West | ≈ 0–100 mg/L | 10.7° | 🟢 Soft | mixed |
| Little Hulton, North West | ≈ 0–100 mg/L | 4.4° | 🟢 Soft | mixed |
| Walkden, North West | ≈ 0–100 mg/L | 8° | 🟢 Soft | mixed |
National Benchmark
How Little Lever compares to the United Kingdom average
| Benchmark | Hardness | Appliance Risk |
|---|---|---|
| ▶ Little Lever | ≈ 0–99 mg/L | 🟢 None |
| United Kingdom National Avg | 177 mg/L | 🟡 Moderate |
| Skipton Top Rated | 7.1 mg/L | 🟢 None |
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What Makes Little Lever's Water Unique?
Local geology and source profile
Residents in the Little Lever and surrounding areas receive their water from United Utilities. This supply originates from the Pennine upland reservoirs, specifically those located on the moorland in the south Bolton–Radcliffe supply zone. The water undergoes treatment at the Franklaw Water Treatment Works before being distributed to homes and businesses, ensuring it meets safety standards for consumption.
The geology underpinning this water supply is characterized by the Carboniferous Millstone Grit formations found across the Pennine uplands. This region is largely composed of sandstone and gritstone. The specific mineral composition of these rock types allows very little calcium and magnesium to dissolve into the water as it travels through the ground and over the land, resulting in exceptionally soft water, typically measuring around 4.4 degrees Clark.
Because the water is very soft, you might notice that soaps and detergents lather up more easily, meaning you may need to use less product. Some homeowners find that very soft water can sometimes have a slightly metallic or "flat" taste compared to harder water. While it's generally easier on pipes and appliances than hard water, very soft water can be more corrosive over time. If you experience issues with taste or notice any signs of corrosion, consider a simple water filter for drinking or a whole-house water conditioner.
Geology & Source: Millstone Grit moorland; sandstone produces soft water
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