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Farnham Water Hardness & Quality Report (2026)

Water Hardness

very hard

301+ mg/L

Very Hard

estimated · not lab-verified

Source

mixed

pH Level

8.6

neutral = 7.0

Lead

0.001 mg/L

✓ Below action level

TDS

609.7 mg/L

Est. Daily Cost

£0.85

energy & soap waste

Source: DWI Data Portal · Updated 2026

very hard301+ mg/LVery Hard · est.

0–99

mg/L

Soft

100–149

mg/L

Slightly Hard

150–199

mg/L

Moderately Hard

200–300

mg/L

Hard

300+

mg/L

Very Hard

Appliance Damage Report

In Farnham, your appliances are currently losing 45% efficiency due to mineral buildup.

ApplianceIn FarnhamSoft Water CityEfficiency Loss
Kettle
4.7 yrs
8.5 yrs-45%
Washing Machine
6.6 yrs
12 yrs-45%
Water Heater
8.3 yrs
15 yrs-45%

Regional Water Comparison

How Farnham compares to its nearest neighbours

CityHardnessClark°RiskSource
Farnham, South East≈ 301+ mg/L28.1°🔴 Very Hardmixed
Hale, South East≈ 200–300 mg/L15.7°🟠 Hardmixed
Aldershot, South East≈ 200–300 mg/L14.1°🟠 Hardmixed
Fleet, South East≈ 200–300 mg/L22°🟠 Hardmixed
Farnborough, South East≈ 200–300 mg/L13.5°🟠 Hardmixed

National Benchmark

How Farnham compares to the United Kingdom average

BenchmarkHardnessAppliance Risk
Farnham≈ 301+ mg/L🔴 Very High
United Kingdom National Avg177 mg/L🟡 Moderate
Skipton Top Rated7.1 mg/L🟢 None

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What Makes Farnham's Water Unique?

Local geology and source profile

Source: MixedTDS: 609.7 mg/LpH: 8.6

Farnham in Surrey, South East England, gets its water from South East Water, a regional supplier. The primary source is groundwater drawn from boreholes that tap into the Chalk aquifer beneath the North Downs. Key abstraction points include the Farnham and Aldershot boreholes. After treatment at facilities like the Farnham Water Treatment Works, which involves processes such as aeration, filtration, chlorination, and fluoridation, the water is distributed to the area's residents. The watershed consists of the permeable Chalk outcrop of the Hog's Back and North Downs, which feed the confined aquifer supplying Farnham.

The area's geology is defined by the South East England Chalk aquifer, a Cretaceous-period Chalk formation composed of porous white limestone with flint nodules. This karstic rock is part of the Northern and Southern Downs aquifer system. As rainwater percolates through the fissured Chalk, it dissolves significant amounts of calcium carbonate and magnesium from the rock matrix. This natural process, characteristic of karstic carbonate terrains, results in a hard water supply with a high mineral content, shaped by the water's prolonged underground journey.

Homeowners in Farnham will likely notice limescale buildup on appliances like kettles, boilers, and showerheads, which can decrease their efficiency and shorten their lifespan. Dishwashers and coffee makers may experience clogged heating elements, and bathroom fixtures can develop stubborn deposits. While regular descaling with household solutions like vinegar or citric acid is a good practice, and cleaning heating systems annually is advised, installing a water softener is strongly recommended. This can help reduce soap inefficiency, prevent staining, and minimize wear on household appliances.

Geology & Source: Chalk aquifer; karstic carbonate rocks dissolve calcium and magnesium, producing hard water

Other South East Water Reports

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Frequently Asked Questions

Is Farnham's water safe to drink?
Yes. Farnham's water meets all DWI drinking water standards. The hardness is ≈ 301+ mg/L (Very Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Farnham?
At ≈ 301+ mg/L (Very Hard), Farnham's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 45%.
How does Farnham compare to the United Kingdom average?
The United Kingdom national average is 177 mg/L. Farnham (≈ 301+ mg/L) is 224 mg/L above the national average. The softest major city is Skipton at just 7.1 mg/L.