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Mangotsfield Water Hardness & Quality Report (2026)

Water Hardness

slightly hard

~100–149 mg/L

Slightly Hard

estimated · not lab-verified

Source

mixed

pH Level

7.5

neutral = 7.0

Lead

0.002 mg/L

✓ Below action level

TDS

216.4 mg/L

Est. Daily Cost

£0.28

energy & soap waste

Source: DWI Data Portal · Updated 2026

slightly hard~100–149 mg/LSlightly Hard · est.

0–99

mg/L

Soft

100–149

mg/L

Slightly Hard

150–199

mg/L

Moderately Hard

200–300

mg/L

Hard

300+

mg/L

Very Hard

Appliance Damage Report

In Mangotsfield, your appliances are currently losing 17% efficiency due to mineral buildup.

ApplianceIn MangotsfieldSoft Water CityEfficiency Loss
Kettle
7.1 yrs
8.5 yrs-16%
Washing Machine
10 yrs
12 yrs-17%
Water Heater
12.5 yrs
15 yrs-17%

Regional Water Comparison

How Mangotsfield compares to its nearest neighbours

CityHardnessClark°RiskSource
Mangotsfield, South West≈ 100–149 mg/L8.8°🟡 Slightly Hardmixed
Kingswood, South West≈ 200–300 mg/L12.8°🟠 Hardmixed
Stoke Gifford, South West≈ 0–100 mg/L9.5°🟢 Softmixed
Keynsham, South West≈ 0–100 mg/L14.2°🟢 Softmixed
Bristol, South West≈ 200–300 mg/L16°🟠 Hardreservoir

National Benchmark

How Mangotsfield compares to the United Kingdom average

BenchmarkHardnessAppliance Risk
Mangotsfield≈ 100–149 mg/L🟡 Low
United Kingdom National Avg177 mg/L🟡 Moderate
Skipton Top Rated7.1 mg/L🟢 None

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What Makes Mangotsfield's Water Unique?

Local geology and source profile

Source: MixedTDS: 216.4 mg/LpH: 7.5

South West Water supplies Mangotsfield and surrounding areas in South Gloucestershire, serving 1.8 million customers across Devon, Cornwall, and parts of Somerset and Gloucestershire. The water primarily comes from moorland rivers and reservoirs like the River Dart and Wimbleball Lake, with some zones blending in groundwater from East Devon boreholes. Treatment occurs at plants such as the Pinhoe works near Exeter for harder groundwater areas. The utility maintains comprehensive monitoring under Drinking Water Inspectorate standards. The supply draws from upland moorland watersheds in the Dartmoor and Exmoor areas, characterised by impermeable granite and slate formations that yield soft, low-mineral surface water.

In eastern zones affecting Mangotsfield, groundwater from Jurassic limestone aquifers adds dissolved calcium and magnesium, creating a moderately mineralised profile compared to the very soft western supplies. This geological contrast shapes the slightly hard water character without extreme limescale issues. The region's moorland watersheds feature granite and metamorphic rocks from the Devonian period, producing naturally soft surface water low in dissolved minerals. However, proximity to East Devon introduces influence from permeable limestone and sandstone aquifers of Jurassic age, which contribute moderately mineralised groundwater.

Slightly hard water may deposit minor limescale in kettles, showerheads, and washing machines over time, but impacts are limited compared to harder areas. Boilers and hot water systems see moderate effects; annual descaling and using vinegar rinses suffice for maintenance. A water softener is optional, not essential, unless for aesthetic preferences or specific appliances. South West Water reports consistent compliance with UK standards, including low lead and copper levels post-pipe replacements. No notable PFAS exceedances in recent reports; pH typically 7.5-8.5 for stability. Treatment involves coagulation, filtration, chlorination, and fluoridation where applicable.

Geology & Source: Devonian granite and metamorphic rocks; Jurassic limestone and sandstone aquifers; mixed sourcing yields slightly hard water

Other South West Water Reports

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Frequently Asked Questions

Is Mangotsfield's water safe to drink?
Yes. Mangotsfield's water meets all DWI drinking water standards. The hardness is ≈ 100–149 mg/L (Slightly Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Mangotsfield?
Mangotsfield's water is slightly hard at ≈ 100–149 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Mangotsfield compare to the United Kingdom average?
The United Kingdom national average is 177 mg/L. Mangotsfield (≈ 100–149 mg/L) is 52 mg/L below the national average. The softest major city is Skipton at just 7.1 mg/L.