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Oatley Water Hardness & Quality Report (2026)

Water Hardness

62.5mg/L
Moderately Hard

Source

reservoir

pH Level

7.3

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

111.8 mg/L

Est. Daily Cost

A$0.20

energy & soap waste

Source: BOM National Performance Report & ADWG Β· Updated 2026

62.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Oatley, your appliances are currently losing 8% efficiency due to mineral buildup.

ApplianceIn OatleySoft Water CityEfficiency Loss
Kettle
7.5 yrs
8.5 yrs-12%
Washing Machine
11.3 yrs
12 yrs-6%
Water Heater
13.1 yrs
15 yrs-13%

Regional Water Comparison

How Oatley compares to its nearest neighbours

CityHardnessRiskSource
β–Ά Oatley, New South Wales62.5 mg/L🟑 Moderately Hardreservoir
Mortdale, New South Wales43.5 mg/L🟒 Softreservoir
Penshurst, New South Wales167 mg/L🟠 Hardreservoir
Peakhurst, New South Wales52.5 mg/L🟒 Softreservoir
Hurstville, New South Wales57 mg/L🟒 Softreservoir

National Benchmark

How Oatley compares to the Australia average

BenchmarkHardnessAppliance Risk
β–Ά Oatley62.5 mg/L🟑 Low
Australia National Avg125 mg/L🟠 Moderate
Boronia Top Rated5 mg/L🟒 None

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What Makes Oatley's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 111.8 mg/LpH: 7.3

Oatley's drinking water is supplied by Sydney Water, treated at the Prospect Water Filtration Plant drawing predominantly from Warragamba Dam (Nepean River system) for the Georges River LGA inner southern Sydney distribution in New South Wales. Water hardness in Oatley is measured at 62.5 mg/L β€” classified as slightly hard β€” within the Australian Drinking Water Guidelines (ADWG) aesthetic guideline of 200 mg/L published by NHMRC. Oatley β€” a harbourside residential suburb in the Georges River LGA on the Como Creek inlet, known for the Oatley Park bushland on the Georges River National Park foreshore, the Oatley Bay foreshore and ferry wharf, the Oatley Hotel heritage pub, and the established inner southern Sydney residential community known for its leafy bushland setting β€” receives slightly elevated supply reflecting a minor elevation in the supply blend at the Oatley Georges River Prospect distribution sub-zone.

Oatley's slightly elevated hardness reflects a minor elevation in the Warragamba Dam supply blend, possibly with a minimal Hawkesbury-Nepean contribution at the Oatley Georges River Prospect distribution sub-zone. Warragamba Dam collects rainfall from the Blue Mountains sandstone plateau and Kanangra–Boyd granite uplands β€” chemically resistant terrain contributing negligible dissolved minerals. At 62.5 mg/L and TDS 111.8 mg/L, Oatley is slightly harder than the adjacent Mortdale (43.5 mg/L), Peakhurst (52.5 mg/L), and Sans Souci (52 mg/L) sub-zones, but dramatically softer than the very hard Carlton sub-zone (198 mg/L) in the same Georges River LGA β€” all confirming the supply distribution sub-zone variation across the southern Georges River Sydney Water network.

Oatley residents enjoy low limescale accumulation on taps and in kettles β€” descaling every two to three months is typically adequate. Hot water systems accumulate minimal scale. The very low lead reading (0.002 mg/L) is excellent. Sydney Water provides water quality information at sydneywater.com.au, with all ADWG health standards consistently met. Oatley's Georges River foreshore community benefits from this soft supply meeting all ADWG standards.

Geology & Source: Supplied by Sydney Water via the Prospect Water Filtration Plant drawing predominantly from Warragamba Dam β€” the Oatley Georges River inner southern Sydney supply carries slightly hard water at 62.5 mg/L with TDS of 111.8 mg/L, reflecting a slightly elevated Warragamba-dominant supply blend at the Georges River LGA Oatley sub-zone, harder than the Mortdale (43.5 mg/L) but dramatically softer than the Carlton sub-zone (198 mg/L) in the same LGA.

Other New South Wales Water Reports

Frequently Asked Questions

Is Oatley's water safe to drink?
Yes. Oatley's water meets all federal safety standards. The hardness is 62.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Oatley?
Oatley's water is moderately hard at 62.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Oatley compare to the Australia average?
The Australia national average is 125 mg/L. Oatley at 62.5 mg/L is 63 mg/L below the national average. The softest major city is Boronia at just 5 mg/L.