Downham Market Water Hardness & Quality Report (2026)
Water Hardness
18.5°Clark26.4°fH14.8°dH
Source
mixed
pH Level
8.3
neutral = 7.0
Lead
0.004 mg/L
✓ Below action level
TDS
716.9 mg/L
Est. Daily Cost
£0.60
energy & soap waste
Source: DWI Data Portal · Updated 2026
0–60
mg/L
Soft
61–120
mg/L
Moderately Hard
121–180
mg/L
Hard
180+
mg/L
Very Hard
Appliance Damage Report
In Downham Market, your appliances are currently losing 35% efficiency due to mineral buildup.
| Appliance | In Downham Market | Soft Water City | Efficiency Loss |
|---|---|---|---|
| Kettle | 1.5 yrs | 8.5 yrs | -82% |
| Washing Machine | 3.9 yrs | 12 yrs | -68% |
| Water Heater | 5.1 yrs | 15 yrs | -66% |
Regional Water Comparison
How Downham Market compares to its nearest neighbours
| City | Hardness | Clark° | Risk | Source |
|---|---|---|---|---|
| ▶ Downham Market, East of England | 263.5 mg/L | 18.5° | 🔴 Very Hard | mixed |
| King's Lynn, East of England | 237 mg/L | 16.6° | 🔴 Very Hard | mixed |
| Wisbech, East of England | 299 mg/L | 21° | 🔴 Very Hard | mixed |
| Ely, East of England | 210.5 mg/L | 14.8° | 🔴 Very Hard | mixed |
| Mildenhall, East of England | 234 mg/L | 16.4° | 🔴 Very Hard | mixed |
National Benchmark
How Downham Market compares to the United Kingdom average
| Benchmark | Hardness | Appliance Risk |
|---|---|---|
| ▶ Downham Market | 263.5 mg/L | 🔴 High |
| United Kingdom National Avg | 183 mg/L | 🔴 High |
| Livingston Top Rated | 8.5 mg/L | 🟢 None |
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What Makes Downham Market's Water Unique?
Local geology and source profile
Anglian Water supplies Downham Market, the west Norfolk market town on the Fen Edge — a lively Fenland market town at the boundary of the peat fen and the chalk upland, with a distinctive pink clock tower, the adjacent Denver Sluice (the great Fen drainage control structure), and a setting in the broad Norfolk fenland landscape of open skies and the River Great Ouse at the fen edge — from the Norfolk Chalk (Cretaceous) aquifer boreholes in the west Norfolk Fenland supply zone, treated at Whitlingham Water Treatment Works near Norwich. At 263.5 mg/L (18.5°Clark) and a TDS of 716.9 mg/L, Downham Market's water is very hard — consistent with the productive Cretaceous Chalk aquifer of west Norfolk that delivers persistently very hard, mineralised groundwater characteristic of the Anglian Water Norfolk distribution zone.
Downham Market lies at the Fen Edge where the chalk upland meets the Fens. Anglian Water draws from Norfolk Chalk boreholes beneath the Fenland at the chalk margin, with the Upper Chalk aquifer delivering calcium carbonate groundwater enriched by sulphate from the Upper Greensand beneath the chalk, producing 263.5 mg/L with TDS 716.9 mg/L — very hard water with an elevated TDS/hardness ratio (2.72) consistent with chalk groundwater with moderate Greensand sulphate contribution characteristic of the west Norfolk Fenland chalk supply zone at King's Lynn (265 mg/L) and Wisbech (272 mg/L).
At 263.5 mg/L, limescale is a persistent and significant household problem in Downham Market. Kettles should be descaled every two to three weeks. The combi-boiler needs a fitted scale inhibitor and annual professional servicing. Washing-up liquid requires generous quantities for adequate lather. Taps and shower heads develop substantial white chalk deposits within a week to ten days; a fortnightly descaling with white vinegar or a proprietary product keeps fittings in good condition. Downham Market's very hard chalk supply is characteristic of the Norfolk Fen Edge — the same chalk ridge that holds back the peat fens also delivers highly mineralised chalk groundwater to every home in the town.
Geology & Source: Supplied by Anglian Water from the Norfolk Chalk aquifer boreholes in the west Norfolk Fenland supply zone — treated at Whitlingham Water Treatment Works — produces very hard water at 263.5 mg/L (18.5°Clark).