Epsom Water Hardness & Quality Report (2026)
Water Hardness
15.6°Clark22.2°fH12.4°dH
Source
mixed
pH Level
8
neutral = 7.0
Lead
0.002 mg/L
✓ Below action level
TDS
530.1 mg/L
Est. Daily Cost
£0.50
energy & soap waste
Source: DWI Data Portal · Updated 2026
0–60
mg/L
Soft
61–120
mg/L
Moderately Hard
121–180
mg/L
Hard
180+
mg/L
Very Hard
Appliance Damage Report
In Epsom, your appliances are currently losing 30% efficiency due to mineral buildup.
| Appliance | In Epsom | Soft Water City | Efficiency Loss |
|---|---|---|---|
| Kettle | 2.3 yrs | 8.5 yrs | -73% |
| Washing Machine | 5.4 yrs | 12 yrs | -55% |
| Water Heater | 6.7 yrs | 15 yrs | -55% |
Regional Water Comparison
How Epsom compares to its nearest neighbours
| City | Hardness | Clark° | Risk | Source |
|---|---|---|---|---|
| ▶ Epsom, South East | 222 mg/L | 15.6° | 🔴 Very Hard | mixed |
| Ewell, South East | 231 mg/L | 16.2° | 🔴 Very Hard | mixed |
| Ashtead, South East | 321 mg/L | 22.5° | 🔴 Very Hard | mixed |
| Chessington, Greater London | 258 mg/L | 18.1° | 🔴 Very Hard | mixed |
| Hook, Greater London | 322 mg/L | 22.6° | 🔴 Very Hard | mixed |
National Benchmark
How Epsom compares to the United Kingdom average
| Benchmark | Hardness | Appliance Risk |
|---|---|---|
| ▶ Epsom | 222 mg/L | 🔴 High |
| United Kingdom National Avg | 183 mg/L | 🔴 High |
| Livingston Top Rated | 8.5 mg/L | 🟢 None |
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What Makes Epsom's Water Unique?
Local geology and source profile
Epsom, the North Downs market town in Surrey renowned for its famous racecourse and the historical discovery of Epsom salts, is served by South East Water. Supply comes from deep boreholes sunk into the North Downs Chalk Aquifer directly beneath and to the south of the town, where the chalk dip slope of the North Downs creates a substantial saturated chalk horizon. Water is treated at Horton Water Treatment Works near Epsom and distributed through South East Water's central Surrey network. The chalk here lies close to the surface at Epsom Downs, historically the source of natural springs rich in magnesium sulphate — the original Epsom salts — and continues to produce hard, mineral-rich water for the town today.
The Cretaceous White Chalk of the North Downs dip slope is a thick, highly permeable aquifer with long groundwater residence times. As rainwater percolates downward through the chalk mass above Epsom, it dissolves calcium and bicarbonate ions to reach concentrations of 200–230 mg/L in the unconfined aquifer beneath the town. The proximity to the North Downs escarpment and the presence of the Epsom Downs chalk spur mean that a substantial unsaturated zone allows extended mineral acquisition before groundwater reaches the water table, contributing to the town's characteristic hard-water supply. The hardness here closely resembles that of nearby Ewell, reflecting the same contiguous chalk aquifer.
At 222 mg/L Epsom's water is hard and limescale is a persistent household challenge. Kettle elements require monthly descaling with white vinegar or a citric acid kettle descaler. Shower heads and tap nozzles need regular soaking to prevent blocked jets from accumulated limescale. Washing-up liquid produces less lather than in soft-water areas, so a liberal amount is needed for clean results. An inline magnetic scale conditioner fitted before combi-boilers and washing machines will help reduce internal scaling. Residents who manage a raceyard or horse stabling — common in the Epsom area — will also notice limescale accumulation in water troughs and supply pipes.
Geology & Source: Supplied by South East Water from the North Downs Chalk Aquifer — boreholes into the Cretaceous chalk dip slope above Epsom Downs — produces hard water at 222 mg/L (15.6°Clark).