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Ewell Water Hardness & Quality Report (2026)

Water Hardness

231mg/L
Very Hard

16.2°Clark23.1°fH12.9°dH

Source

mixed

pH Level

8

neutral = 7.0

Lead

0.002 mg/L

✓ Below action level

TDS

563.5 mg/L

Est. Daily Cost

£0.52

energy & soap waste

Source: DWI Data Portal · Updated 2026

231mg/L as CaCO₃Very Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Ewell, your appliances are currently losing 31% efficiency due to mineral buildup.

ApplianceIn EwellSoft Water CityEfficiency Loss
Kettle
2 yrs
8.5 yrs-76%
Washing Machine
5.1 yrs
12 yrs-58%
Water Heater
6.4 yrs
15 yrs-57%

Regional Water Comparison

How Ewell compares to its nearest neighbours

CityHardnessClark°RiskSource
Ewell, South East231 mg/L16.2°🔴 Very Hardmixed
Epsom, South East222 mg/L15.6°🔴 Very Hardmixed
Worcester Park, Greater London313 mg/L22°🔴 Very Hardmixed
Cheam, Greater London264 mg/L18.5°🔴 Very Hardmixed
Sutton, Greater London193 mg/L13.5°🔴 Very Hardmixed

National Benchmark

How Ewell compares to the United Kingdom average

BenchmarkHardnessAppliance Risk
Ewell231 mg/L🔴 High
United Kingdom National Avg183 mg/L🔴 High
Livingston Top Rated8.5 mg/L🟢 None

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What Makes Ewell's Water Unique?

Local geology and source profile

Source: MixedTDS: 563.5 mg/LpH: 8

Ewell, in the Borough of Epsom and Ewell in Surrey at the foot of the North Downs chalk escarpment, is supplied by South East Water from the North Downs Chalk Aquifer directly beneath the town. Ewell sits at the spring line at the base of the Cretaceous Chalk of the North Downs — historically the Hogsmill river rose here as chalk springs, and the town name derives from the Anglo-Saxon word for spring. South East Water draws from chalk boreholes in the chalk of the Epsom Downs and North Downs plateau above Ewell, where the Upper Chalk is productive and very permeable. The chalk recharge zone of Epsom Downs and Banstead Downs is directly above, providing high dissolved calcium groundwater from direct chalk percolation. South East Water distributes to Ewell and the Epsom district from the chalk supply.

Ewell's hard water — 231 mg/L (16.2°Clark) — reflects the North Downs Chalk Aquifer of the Epsom and Ewell district, where the chalk beneath the Epsom Downs and North Downs plateau produces high dissolved calcium. The Drinking Water Inspectorate (DWI) classifies this supply as hard.

Limescale is a persistent household challenge in Ewell. At 231 mg/L, limescale forms in kettles within two to three weeks and monthly descaling is advisable. Combi-boiler heat exchangers accumulate deposits steadily — annual boiler servicing and an in-line scale inhibitor are recommended. Showerheads, taps, and shower screens develop regular deposits. Washing-up liquid lathers poorly. Using Calgon monthly in the washing machine and maintaining a regular descaling routine is important limescale management for Ewell households on the North Downs chalk supply.

Geology & Source: Supplied by South East Water from the North Downs Chalk Aquifer at Epsom Downs — Ewell's Surrey position in the Epsom and Ewell district directly on the Cretaceous Chalk of the North Downs plateau draws on South East Water's chalk borehole supply from the chalk beneath Ewell, producing hard water at 231 mg/L (16.2°Clark).

Other South East Water Reports

Frequently Asked Questions

Is Ewell's water safe to drink?
Yes. Ewell's water meets all federal safety standards. The hardness is 231 mg/L (Very Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Ewell?
At 231 mg/L (Very Hard), Ewell's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 31%.
How does Ewell compare to the United Kingdom average?
The United Kingdom national average is 183 mg/L. Ewell at 231 mg/L is 48 mg/L above the national average. The softest major city is Livingston at just 8.5 mg/L.