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Horsham Water Hardness & Quality Report (2026)

Water Hardness

hard

~200–300 mg/L

Hard

estimated · not lab-verified

Source

mixed

pH Level

8.3

neutral = 7.0

Lead

0.001 mg/L

✓ Below action level

TDS

480.9 mg/L

Est. Daily Cost

£0.57

energy & soap waste

Source: DWI Data Portal · Updated 2026

hard~200–300 mg/LHard · est.

0–99

mg/L

Soft

100–149

mg/L

Slightly Hard

150–199

mg/L

Moderately Hard

200–300

mg/L

Hard

300+

mg/L

Very Hard

Appliance Damage Report

In Horsham, your appliances are currently losing 33% efficiency due to mineral buildup.

ApplianceIn HorshamSoft Water CityEfficiency Loss
Kettle
5.7 yrs
8.5 yrs-33%
Washing Machine
8 yrs
12 yrs-33%
Water Heater
10 yrs
15 yrs-33%

Regional Water Comparison

How Horsham compares to its nearest neighbours

CityHardnessClark°RiskSource
Horsham, South East≈ 200–300 mg/L17.5°🟠 Hardmixed
Broadfield, South East≈ 200–300 mg/L18.2°🟠 Hardmixed
Crawley, South East≈ 200–300 mg/L14.3°🟠 Hardmixed
Dorking, South East≈ 300+ mg/L20°🔴 Very Hardmixed
Cranleigh, South East≈ 300+ mg/L13.8°🔴 Very Hardmixed

National Benchmark

How Horsham compares to the United Kingdom average

BenchmarkHardnessAppliance Risk
Horsham≈ 200–300 mg/L🟠 High
United Kingdom National Avg177 mg/L🟡 Moderate
Skipton Top Rated7.1 mg/L🟢 None

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What Makes Horsham's Water Unique?

Local geology and source profile

Source: MixedTDS: 480.9 mg/LpH: 8.3

South East Water provides the water supply for Horsham, West Sussex, serving around 2.2 million people across Kent, Sussex, and parts of Surrey. The primary source for Horsham's residents is groundwater drawn from the local Chalk aquifer. Key abstraction points include boreholes at Dudden Hill and Coolham works, with treatment taking place at facilities like the Billingshurst Water Treatment Works. This groundwater, originating from beneath the Weald anticline, is processed through filtration, chlorination, and fluoridation before entering the distribution network.

The geology influencing Horsham's water is dominated by the Chalk Group aquifer, a porous limestone formation of Late Cretaceous age. This bedrock, interbedded with flint, allows rainwater to percolate deeply, dissolving significant amounts of calcium carbonate and other minerals. While Tertiary sands and clays from the Lambeth Group are present, the highly soluble chalk is the main contributor to the water's chemistry. The Gault Clay above this formation acts as a confining layer, promoting the recharge of mineral-rich water, which ultimately results in a hard water supply.

Homeowners in Horsham may notice limescale buildup in appliances like kettles and boilers, which can reduce their efficiency and lifespan. For instance, dishwashers and washing machines can experience deposits that increase energy consumption. Regular descaling using household solutions like vinegar can help manage these issues. Many find that installing a water softener is an effective way to combat scaling and the soap scum that often appears on fixtures and glassware. The water's alkaline nature, with a typical pH around 7.5-8.0, is a characteristic of this chalk-derived supply, and South East Water ensures it meets stringent quality standards.

Geology & Source: Chalk Group aquifer; porous limestone dissolves calcium carbonate; high solubility

Other South East Water Reports

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Frequently Asked Questions

Is Horsham's water safe to drink?
Yes. Horsham's water meets all DWI drinking water standards. The hardness is ≈ 200–300 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Horsham?
At ≈ 200–300 mg/L (Hard), Horsham's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 33%.
How does Horsham compare to the United Kingdom average?
The United Kingdom national average is 177 mg/L. Horsham (≈ 200–300 mg/L) is 73 mg/L above the national average. The softest major city is Skipton at just 7.1 mg/L.