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Kerman Water Hardness & Quality Report (2026)

Water Hardness

136mg/L
Hard

7.9 grains per gallon

Source

mixed

pH Level

7.9

neutral = 7.0

Lead

0.006 mg/L

βœ“ Below action level

TDS

377.4 mg/L

Est. Daily Cost

$0.36

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

136mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Kerman, your appliances are currently losing 18% efficiency due to mineral buildup.

ApplianceIn KermanSoft Water CityEfficiency Loss
Kettle
5.1 yrs
8.5 yrs-40%
Washing Machine
8.6 yrs
12 yrs-28%
Water Heater
10.2 yrs
15 yrs-32%
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Regional Water Comparison

How Kerman compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Kerman, California136 mg/L5.9 ppt🟠 Hardmixed
Madera, California67 mg/L3.9 ppt🟑 Moderately Hardmixed
Fresno, California31 mg/L2.8 ppt🟒 Softmixed
Clovis, California36.5 mg/L3 ppt🟒 Softmixed
Chowchilla, California107.5 mg/L5.1 ppt🟑 Moderately Hardmixed

National Benchmark

How Kerman compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Kerman136 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Kerman's Water Unique?

Local geology and source profile

Source: MixedTDS: 377.4 mg/LpH: 7.9

Kerman, California, in Fresno County β€” a Fresno County city adjacent to Fresno and Sanger in the central California San Joaquin Valley β€” receives its water from the Kerman Public Utility District (KPUD), drawing from the Kings River and local San Joaquin Valley groundwater (Fresno County) through the central Valley distribution.

The moderately hard 136 mg/L hardness and TDS of 377.4 mg/L (elevated TDS relative to hardness β€” reflecting the San Joaquin Valley alluvial aquifer's agricultural return flow mineral enrichment and evapotranspiration concentration) reflect the central California Valley supply's typical character β€” harder than the Sierra Nevada direct supply (Cherryland: 75 mg/L) due to the San Joaquin Valley alluvial aquifer contribution. The San Joaquin Valley groundwater at Fresno County is developed in Quaternary alluvial fan deposits (calcareous β€” primary hardness contributor), Tertiary Tulare Formation (calcareous), and Kings River Sierra Nevada granite dilution (insoluble).

At 136 mg/L, Kerman's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 5.9 ppt warrants a certified drinking water filter β€” Fresno Yosemite International Airport (Fresno County β€” AFFF) and the central Valley agricultural-industrial corridor contribute to Kerman's readings.

Geology & Source: Kerman in Fresno County draws from the Kerman Public Utility District on the Kings River and San Joaquin Valley groundwater (Fresno County, central California) β€” the Kings River drains the Sierra Nevada (insoluble Mesozoic granite) blended with Quaternary calcareous valley alluvial aquifer β€” California Fresno County Kings River-San Joaquin Valley Sierra Nevada-alluvial supply produces moderately hard water at 136 mg/L with TDS 377.4 mg/L.

Other California Water Reports

Frequently Asked Questions

Is Kerman's water safe to drink?
Yes. Kerman's water meets all federal safety standards. The hardness is 136 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Kerman?
At 136 mg/L (Hard), Kerman's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 18%.
How does Kerman compare to the USA average?
The USA national average is 150 mg/L. Kerman at 136 mg/L is 14 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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