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Marysville Water Hardness & Quality Report (2026)

Water Hardness

247mg/L
Very Hard

14.4 grains per gallon

Source

groundwater

pH Level

8.1

neutral = 7.0

Lead

0.007 mg/L

βœ“ Below action level

TDS

455.7 mg/L

Est. Daily Cost

$0.66

energy & soap waste

Source: See methodology section below Β· Updated 2026

247mg/L as CaCO₃Very Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Marysville, your appliances are currently losing 33% efficiency due to mineral buildup.

ApplianceIn MarysvilleSoft Water CityEfficiency Loss
Kettle
1.5 yrs
8.5 yrs-82%
Washing Machine
4.5 yrs
12 yrs-63%
Water Heater
5.7 yrs
15 yrs-62%

Regional Water Comparison

How Marysville compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Marysville, California247 mg/L0 pptπŸ”΄ Very Hardgroundwater
Yuba City, Californiaβ‰ˆ 120–179 mg/L0 ppt🟠 Hardreservoir
Linda, Californiaβ‰ˆ 180+ mg/L0 pptπŸ”΄ Very Hardgroundwater
South Yuba City, Californiaβ‰ˆ 120–179 mg/L3.7 ppt🟠 Hardmixed
Olivehurst, California190 mg/L0 pptπŸ”΄ Very Hardgroundwater

National Benchmark

How Marysville compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Marysville247 mg/LπŸ”΄ High
USA National Avg151 mg/L🟠 Moderate
Scarsdale Top Rated0.02 mg/L🟒 None

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What Makes Marysville's Water Unique?

Local geology and source profile

Source: GroundwaterTDS: 455.7 mg/LpH: 8.1

The Cal Water Marysville District provides water to about 12,500 residents in Yuba County. Their entire supply comes from groundwater wells that tap into the Sacramento Valley aquifer located beneath the city. Unlike some other utilities, Cal Water Marysville does not use any surface water sources like reservoirs or rivers. Basic disinfection and regular monitoring are in place to ensure the water meets state requirements, though no specific treatment plant names were provided.

The water's journey begins in the Sacramento Valley Groundwater Basin, a significant part of the Central Valley aquifer system. As water percolates down through Quaternary alluvial deposits originating from the Yuba and Feather Rivers, it encounters Pleistocene and Holocene-era sands, gravels, and sediments rich in carbonates. These layers sit atop older Tertiary formations, and the water picks up minerals, particularly calcium and magnesium, from local limestone and bedrock. This prolonged interaction with mineral-laden geological strata is what gives the Marysville supply its distinct hardness.

Homeowners will likely notice the effects of this hard water on their appliances and plumbing. Expect significant scale buildup inside pipes, water heaters, dishwashers, and washing machines, which can decrease their efficiency and shorten their lifespan. You might also find that soap doesn't lather as easily, requiring more detergent, and water spots can be a persistent issue on dishes and fixtures. To combat these problems, regularly descaling appliances and using sediment filters can help. For many households, installing a water softener is the most effective solution to prevent mineral accumulation and protect your equipment.

Geology & Source: Sacramento Valley Groundwater Basin alluvial aquifers; Quaternary sediments from Yuba & Feather Rivers interacting with limestone and Sierra Nevada bedrock yield very hard water.

Other California Water Reports

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Frequently Asked Questions

Is Marysville's water safe to drink?
Yes. Marysville's water meets all federal safety standards. The hardness is 247 mg/L (Very Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Marysville?
At 247 mg/L (Very Hard), Marysville's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 33%.
How does Marysville compare to the USA average?
The USA national average is 151 mg/L. Marysville (247 mg/L) is 96 mg/L above the national average. The softest major city is Scarsdale at just 0.02 mg/L.

Data Sources & Methodology

Water quality data for Marysville is derived from geographic and geological modelling of the surrounding region. No federal monitoring station data was available for this location.

Estimated

Water Hardness

Modelled estimate based on state-level USGS geological survey data for this region. No direct USGS Water Quality Portal measurement was matched to this city β€” the value reflects a statistical range calibrated to the state's dominant rock types and typical source water characteristics.

Estimated

pH

Estimated from regional geology and source water characteristics. pH is correlated with water hardness and local bedrock β€” values may differ from utility-reported figures.

Estimated

TDS β€” Total Dissolved Solids

Estimated using a derived ratio from water hardness and regional conductance profiles. TDS in natural water correlates strongly with total mineral content including hardness ions.

Measured

PFAS β€” Perfluoroalkyl and Polyfluoroalkyl Substances

EPA UCMR5 (5th Unregulated Contaminant Monitoring Rule, 2023–2025) β€” sum of PFAS compounds detected at the public water system serving this city. A value of 0 indicates the system was sampled with no detection above reporting limits.

Modelled

Lead

Modelled estimate based on the EPA Lead and Copper Rule 90th-percentile tap-sample methodology. No publicly available per-city lead dataset with sufficient national coverage exists. Values are a conservative baseline derived from city population tier and infrastructure age β€” all estimates are maintained below the EPA action level of 0.015 mg/L.

Calculated

Appliance Lifespan

Calculated from water hardness using a linear degradation model. Baseline lifespans represent soft-water performance (kettle: 8.5 yrs, washing machine: 12.0 yrs, water heater: 15.0 yrs). Hard water mineral scale progressively reduces operational life in direct proportion to hardness concentration.