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Salida Water Hardness & Quality Report (2026)

Water Hardness

134.5mg/L
Hard

7.9 grains per gallon

Source

mixed

pH Level

7.9

neutral = 7.0

Lead

0.006 mg/L

βœ“ Below action level

TDS

373.2 mg/L

Est. Daily Cost

$0.36

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

134.5mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Salida, your appliances are currently losing 18% efficiency due to mineral buildup.

ApplianceIn SalidaSoft Water CityEfficiency Loss
Kettle
5.2 yrs
8.5 yrs-39%
Washing Machine
8.6 yrs
12 yrs-28%
Water Heater
10.2 yrs
15 yrs-32%
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Regional Water Comparison

How Salida compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Salida, California134.5 mg/L5.9 ppt🟠 Hardmixed
Ripon, California73 mg/L4.1 ppt🟑 Moderately Hardmixed
Modesto, California177.5 mg/L7.1 ppt🟠 Hardmixed
Riverbank, California79.5 mg/L4.3 ppt🟑 Moderately Hardmixed
Manteca, California103.5 mg/L5 ppt🟑 Moderately Hardmixed

National Benchmark

How Salida compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Salida134.5 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Salida's Water Unique?

Local geology and source profile

Source: MixedTDS: 373.2 mg/LpH: 7.9

Salida, California, in Stanislaus County β€” an unincorporated Stanislaus County community adjacent to Modesto and Salida in the central California San Joaquin Valley β€” receives its water from the Salida Community Services District, drawing from the Modesto Irrigation District supply or Tuolumne River (Stanislaus County) through the central California distribution.

The moderately hard 134.5 mg/L hardness and TDS of 373.2 mg/L (TDS elevated relative to hardness β€” reflecting the San Joaquin Valley alluvial supply's dissolved sulfate and sodium from agricultural return flows and Cretaceous Coast Range dissolution) reflect the central California Stanislaus County supply's moderate calcareous character β€” typical of the Modesto area Stanislaus County communities. The Stanislaus County supply β€” Tuolumne River Sierra Nevada granite (insoluble β€” dilutant), Quaternary San Joaquin Valley alluvial fan deposits (calcareous β€” primary hardness contributor), and Cretaceous Great Valley Sequence (slightly calcareous β€” TDS contributor).

At 134.5 mg/L, Salida's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 5.9 ppt warrants a certified drinking water filter β€” Castle Air Force Base (Merced County β€” former AFFF, nearby) and the central California Stanislaus County San Joaquin Valley corridor contribute to Salida's readings.

Geology & Source: Salida in Stanislaus County draws from the Salida Community Services District on the Modesto Irrigation District supply or Tuolumne River (Stanislaus County, central California San Joaquin Valley) β€” the Tuolumne at Stanislaus County drains the Sierra Nevada granite (insoluble β€” dilutant) with Quaternary San Joaquin Valley alluvial dissolution β€” California Stanislaus County Tuolumne-SJV alluvial blend produces moderately hard water at 134.5 mg/L with TDS 373.2 mg/L.

Other California Water Reports

Frequently Asked Questions

Is Salida's water safe to drink?
Yes. Salida's water meets all federal safety standards. The hardness is 134.5 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Salida?
At 134.5 mg/L (Hard), Salida's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 18%.
How does Salida compare to the USA average?
The USA national average is 150 mg/L. Salida at 134.5 mg/L is 15 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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