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San Marino Water Hardness & Quality Report (2026)

Water Hardness

44.5mg/L
Soft

2.6 grains per gallon

Source

mixed

pH Level

7.3

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

93 mg/L

Est. Daily Cost

$0.12

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

44.5mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In San Marino, your appliances are currently losing 6% efficiency due to mineral buildup.

ApplianceIn San MarinoSoft Water CityEfficiency Loss
Kettle
8.1 yrs
8.5 yrs-5%
Washing Machine
12 yrs
12 yrsβ€”
Water Heater
13.8 yrs
15 yrs-8%
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Regional Water Comparison

How San Marino compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά San Marino, California44.5 mg/L3.2 ppt🟒 Softmixed
San Gabriel, California185.5 mg/L7.3 pptπŸ”΄ Very Hardmixed
Alhambra, California65.5 mg/L3.8 ppt🟑 Moderately Hardmixed
East San Gabriel, California152.5 mg/L6.3 ppt🟠 Hardmixed
South Pasadena, California54.5 mg/L3.5 ppt🟒 Softmixed

National Benchmark

How San Marino compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά San Marino44.5 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes San Marino's Water Unique?

Local geology and source profile

Source: MixedTDS: 93 mg/LpH: 7.3

San Marino, California, in Los Angeles County β€” a Los Angeles County city adjacent to Pasadena and Arcadia in the San Gabriel Valley β€” receives its water from the San Gabriel Valley Municipal Water District, drawing from the State Water Project or local Raymond Basin groundwater (Los Angeles County) through the San Gabriel Valley distribution.

The moderately soft 44.5 mg/L hardness and TDS of 93 mg/L are notably soft for the Los Angeles County area β€” reflecting San Marino's primary reliance on the Raymond Basin Pleistocene alluvial aquifer and the soft SWP Northern California component rather than the hard MWD Colorado River blend (compare San Marino to Oak Park CA at 138.5 mg/L on heavier MWD-Colorado River blend). The Raymond Basin at Los Angeles County β€” Pleistocene alluvial fan gravels (slightly calcareous β€” primary hardness contributor), Quaternary San Gabriel River alluvium (slightly calcareous β€” secondary contributor), and SWP Northern California supply (soft β€” dilutant).

At 44.5 mg/L, San Marino's water is moderately soft β€” light scale forms slowly in appliances, dishwashers remain efficient, and no softening is needed. Semi-annual descaling is appropriate. The PFAS level of 3.2 ppt warrants a certified drinking water filter β€” the Los Angeles County San Gabriel Valley industrial corridor contribute to San Marino's readings.

Geology & Source: San Marino in Los Angeles County draws from the San Gabriel Valley Municipal Water District on State Water Project or local Raymond Basin groundwater (Los Angeles County, south California) β€” the Raymond Basin at Los Angeles County is developed in Pleistocene alluvial fan gravels (slightly calcareous) β€” California Los Angeles County Raymond Basin Pleistocene alluvial supply produces moderately soft water at 44.5 mg/L with TDS 93 mg/L.

Other California Water Reports

Frequently Asked Questions

Is San Marino's water safe to drink?
Yes. San Marino's water meets all federal safety standards. The hardness is 44.5 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in San Marino?
San Marino's water is soft at 44.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does San Marino compare to the USA average?
The USA national average is 150 mg/L. San Marino at 44.5 mg/L is 105 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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