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Glastonbury Water Hardness & Quality Report (2026)

Water Hardness

20mg/L
Soft

1.2 grains per gallon

Source

reservoir

pH Level

7.1

neutral = 7.0

Lead

0.001 mg/L

βœ“ Below action level

TDS

31.3 mg/L

Est. Daily Cost

$0.05

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

20mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Glastonbury, your appliances are currently losing 3% efficiency due to mineral buildup.

ApplianceIn GlastonburySoft Water CityEfficiency Loss
Kettle
8.9 yrs
8.5 yrsβ€”
Washing Machine
12.9 yrs
12 yrsβ€”
Water Heater
14.8 yrs
15 yrs-1%
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Regional Water Comparison

How Glastonbury compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Glastonbury, Connecticut20 mg/L5 ppt🟒 Softreservoir
Wethersfield, Connecticut30 mg/L5.9 ppt🟒 Softreservoir
East Hartford, Connecticut54 mg/L7.9 ppt🟒 Softreservoir
Hartford, Connecticut47.5 mg/L7.4 ppt🟒 Softreservoir
Manchester, Connecticut40.5 mg/L6.8 ppt🟒 Softreservoir

National Benchmark

How Glastonbury compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Glastonbury20 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

Bring Badger-quality water to your Glastonbury home

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What Makes Glastonbury's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 31.3 mg/LpH: 7.1

Glastonbury, Connecticut, in Hartford County β€” a major east Hartford County suburban community (Glastonbury is one of the most affluent and distinctive east Hartford County towns β€” an upscale residential community across the Connecticut River from Hartford, known for its apple orchards and farm market stands (Glastonbury is one of the most important Connecticut apple-growing communities, with multiple farm stands along Hebron Avenue), excellent public schools, and a significant professional population working in Hartford's insurance and healthcare industries), a diverse Hartford County community with a primarily affluent professional population, adjacent to East Hartford across the Connecticut River, home of one of Connecticut's most productive apple-growing regions, and a community with strong civic and cultural amenities β€” draws its municipal water supply from the Hockanum River watershed via the Glastonbury Water Division. Water hardness in Glastonbury measures 20 mg/L β€” classified as very soft.

Glastonbury's very soft supply reflects the east Hartford County Hartford Basin's calcareous-poor geology. The Hockanum River watershed drains the Triassic Hartford Basin Arkose (calcareous-poor red sandstone) and Precambrian Connecticut gneiss and schist (calcareous-poor crystalline). Glastonbury Water Division produces the very soft 20 mg/L.

With hardness at 20 mg/L, Glastonbury residents enjoy very soft water. Glastonbury Water Division consistently delivers water meeting all Connecticut DEEP and EPA Safe Drinking Water Act requirements.

Geology & Source: Reservoir supply from the Hockanum River watershed via the Glastonbury Water Division β€” the Hartford County east Connecticut Hartford corridor (Triassic calcareous-poor Hartford Basin arkose sandstone and Precambrian calcareous-poor Connecticut gneiss β€” the extremely calcareous-poor east Connecticut Hartford Basin crystalline watershed; excellent treatment); very soft supply at 20 mg/L in Hartford County.

Other Connecticut Water Reports

Frequently Asked Questions

Is Glastonbury's water safe to drink?
Yes. Glastonbury's water meets all federal safety standards. The hardness is 20 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Glastonbury?
Glastonbury's water is soft at 20 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Glastonbury compare to the USA average?
The USA national average is 150 mg/L. Glastonbury at 20 mg/L is 130 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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