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Cambridgeport Water Hardness & Quality Report (2026)

Water Hardness

87mg/L
Moderately Hard

5.1 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.006 mg/L

βœ“ Below action level

TDS

198.2 mg/L

Est. Daily Cost

$0.23

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

87mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Cambridgeport, your appliances are currently losing 12% efficiency due to mineral buildup.

ApplianceIn CambridgeportSoft Water CityEfficiency Loss
Kettle
6.7 yrs
8.5 yrs-21%
Washing Machine
10.4 yrs
12 yrs-13%
Water Heater
12.1 yrs
15 yrs-19%
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Regional Water Comparison

How Cambridgeport compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Cambridgeport, Massachusetts87 mg/L9.2 ppt🟑 Moderately Hardreservoir
Mid-Cambridge, Massachusetts79 mg/L8.6 ppt🟑 Moderately Hardreservoir
Fenway/Kenmore, Massachusetts109 mg/L10.7 ppt🟑 Moderately Hardreservoir
Cambridge, Massachusetts86 mg/L9.1 ppt🟑 Moderately Hardreservoir
Back Bay, Massachusetts91.5 mg/L9.5 ppt🟑 Moderately Hardreservoir

National Benchmark

How Cambridgeport compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Cambridgeport87 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Cambridgeport's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 198.2 mg/LpH: 7.7

Cambridgeport, Massachusetts, in Middlesex County (Cambridge) β€” a Middlesex County neighborhood in Cambridge adjacent to Boston and Somerville β€” receives its water from the Cambridge Water Department or MWRA, drawing from Quabbin Reservoir or Wachusett Reservoir (Middlesex County) through the east Massachusetts distribution.

The moderately soft 87 mg/L hardness and TDS of 198.2 mg/L reflect the east-central Massachusetts Middlesex County MWRA supply's soft character β€” driven by the Central Uplands Precambrian insoluble watershed, with the hardness somewhat elevated compared to the raw Quabbin supply due to Cambridge's distribution system lime softening treatment adding some alkalinity. The Quabbin-Wachusett watershed at Middlesex County β€” Precambrian Ware Schist (insoluble β€” primary dilutant), Precambrian Princeton Gneiss (insoluble β€” dilutant), and water treatment lime addition (calcareous β€” trace hardness contributor to distribution).

At 87 mg/L, Cambridgeport's water is moderately soft β€” light scale forms slowly in appliances, dishwashers remain efficient, and bathroom fixtures need occasional cleaning. Semi-annual descaling is appropriate. The PFAS level of 9.2 ppt is notably elevated and warrants a certified drinking water filter β€” the Middlesex County Cambridge industrial-research corridor and Hanscom Air Force Base (Middlesex County β€” AFFF) contribute to Cambridgeport's elevated readings.

Geology & Source: Cambridgeport in Middlesex County draws from the MWRA on Quabbin Reservoir or Wachusett Reservoir (Middlesex County, east-central Massachusetts) β€” the Quabbin-Wachusett watershed drains the Central Uplands (Precambrian Ware Schist β€” insoluble) and Precambrian Princeton Gneiss (insoluble) β€” Massachusetts Middlesex County MWRA Quabbin-Wachusett Precambrian insoluble supply produces moderately soft water at 87 mg/L with TDS 198.2 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Cambridgeport's water safe to drink?
Yes. Cambridgeport's water meets all federal safety standards. The hardness is 87 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Cambridgeport?
Cambridgeport's water is moderately hard at 87 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Cambridgeport compare to the USA average?
The USA national average is 150 mg/L. Cambridgeport at 87 mg/L is 63 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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