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Fall River Water Hardness & Quality Report (2026)

Water Hardness

45.5mg/L
Soft

2.7 grains per gallon

Source

reservoir

pH Level

7.3

neutral = 7.0

Lead

0.003 mg/L

✓ Below action level

TDS

82.3 mg/L

Est. Daily Cost

$0.12

energy & soap waste

Source: USGS Water Quality Portal · Updated 2026

45.5mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Fall River, your appliances are currently losing 6% efficiency due to mineral buildup.

ApplianceIn Fall RiverSoft Water CityEfficiency Loss
Kettle
8.1 yrs
8.5 yrs-5%
Washing Machine
11.9 yrs
12 yrs-1%
Water Heater
13.8 yrs
15 yrs-8%
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Regional Water Comparison

How Fall River compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
Fall River, Massachusetts45.5 mg/L6.3 ppt🟢 Softreservoir
Swansea, Massachusetts80.5 mg/L8.7 ppt🟡 Moderately Hardreservoir
Somerset, Massachusetts29 mg/L5.1 ppt🟢 Softreservoir
Bristol, Rhode Island59 mg/L8.3 ppt🟢 Softreservoir
Head of Westport, Massachusetts64 mg/L7.6 ppt🟡 Moderately Hardreservoir

National Benchmark

How Fall River compares to the USA average

BenchmarkHardnessAppliance Risk
Fall River45.5 mg/L🟢 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟢 None

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What Makes Fall River's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 82.3 mg/LpH: 7.3

Fall River, Massachusetts, at the Rhode Island border in Bristol County on the Taunton River estuary, draws its municipal water supply from the City of Fall River Water Division, sourcing from the Watuppa Ponds — a natural lake system comprising Upper Watuppa Pond and Lower Watuppa Pond in Fall River and Westport, supplemented by the East Watuppa Watershed and associated tributaries in Bristol County. The Watuppa Ponds drainage basin lies in the southeastern Massachusetts coastal plain. Water hardness measures 45.5 mg/L — classified as soft.

Fall River's soft supply reflects the ancient crystalline geology of the Watuppa Ponds watershed. The Watuppa Ponds catchment drains terrain underlain by Precambrian Attleboro Granite (part of the southeastern New England Avalonian terrane), Pennsylvanian Dighton Conglomerate (coarse quartz pebble conglomerate), and Pleistocene Plymouth–Carver outwash sand — all siliceous, calcium-poor rock and sediment types. The Precambrian Avalonian granite and Pennsylvanian quartzite-pebble conglomerate of the Bristol County coastal plain are essentially calcium-free after prolonged weathering, and the sandy outwash overburden contributes no calcium to rainfall infiltration. The result is naturally soft water from this well-protected coastal plain watershed.

With hardness at 45.5 mg/L, Fall River residents enjoy soft water with minimal scale challenges. Soap lathers well. Faucet aerators and showerheads rarely need descaling. Dishwashers produce clean glassware. City of Fall River Water Division consistently delivers water meeting all Massachusetts DEP and EPA Safe Drinking Water Act requirements.

Geology & Source: Reservoir supply from the Watuppa Ponds (Watuppa Lower and Upper) and East Watuppa watershed via the City of Fall River Water Division — the Southeastern Massachusetts Coastal Plain Precambrian Attleboro Granite, Dighton Conglomerate, and Plymouth–Carver sand outwash; the granitic and sandy coastal plain catchment produces very soft supply at 45.5 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Fall River's water safe to drink?
Yes. Fall River's water meets all federal safety standards. The hardness is 45.5 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Fall River?
Fall River's water is soft at 45.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Fall River compare to the USA average?
The USA national average is 150 mg/L. Fall River at 45.5 mg/L is 104 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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