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Wayland Water Hardness & Quality Report (2026)

Water Hardness

63.5mg/L
Moderately Hard

3.7 grains per gallon

Source

reservoir

pH Level

7.5

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

127.7 mg/L

Est. Daily Cost

$0.17

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

63.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Wayland, your appliances are currently losing 8% efficiency due to mineral buildup.

ApplianceIn WaylandSoft Water CityEfficiency Loss
Kettle
7.5 yrs
8.5 yrs-12%
Washing Machine
11.3 yrs
12 yrs-6%
Water Heater
13.1 yrs
15 yrs-13%
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Regional Water Comparison

How Wayland compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Wayland, Massachusetts63.5 mg/L7.5 ppt🟑 Moderately Hardreservoir
Sudbury, Massachusetts73.5 mg/L8.2 ppt🟑 Moderately Hardreservoir
Natick, Massachusetts91 mg/L9.4 ppt🟑 Moderately Hardreservoir
Wellesley, Massachusetts67 mg/L7.8 ppt🟑 Moderately Hardreservoir
Concord, Massachusetts52.5 mg/L6.7 ppt🟒 Softreservoir

National Benchmark

How Wayland compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Wayland63.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Wayland's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 127.7 mg/LpH: 7.5

Wayland, Massachusetts, in Middlesex County β€” a Middlesex County town adjacent to Natick and Sudbury in east-central Massachusetts β€” receives its water from the MWRA (Massachusetts Water Resources Authority), drawing from Sudbury Reservoir (Middlesex County) through the east-central Massachusetts distribution.

The soft 63.5 mg/L hardness and TDS of 127.7 mg/L reflect the east-central Massachusetts Middlesex County MWRA supply's soft character β€” the New England Upland's insoluble Precambrian gneiss watershed produces soft, low-TDS water consistent with the MWRA system communities (compare Cambridge MA: 50 mg/L; Millbury MA: 56 mg/L β€” all MWRA soft supply). The Sudbury watershed at Middlesex County β€” Precambrian Nashoba Formation gneiss (insoluble β€” primary dilutant), Cambrian Hopkinton Dolomite (slightly calcareous β€” minor hardness contributor), and Quaternary glacial outwash (slightly calcareous β€” trace TDS contributor).

At 63.5 mg/L, Wayland's water is soft β€” scale forms very slowly in appliances, dishwashers remain efficient, and no softening is needed. Annual descaling is appropriate. The PFAS level of 7.5 ppt warrants a certified drinking water filter β€” the Middlesex County Massachusetts industrial corridor and former Air Force base sites contribute to Wayland's elevated PFAS readings.

Geology & Source: Wayland in Middlesex County draws from the MWRA on Sudbury Reservoir (Middlesex County, east-central Massachusetts) β€” the Sudbury watershed drains the New England Upland (Precambrian Nashoba Formation gneiss β€” insoluble) and Cambrian Hopkinton Dolomite (slightly calcareous) β€” Massachusetts Middlesex County Sudbury MWRA Precambrian-Cambrian slightly calcareous supply produces soft water at 63.5 mg/L with TDS 127.7 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Wayland's water safe to drink?
Yes. Wayland's water meets all federal safety standards. The hardness is 63.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Wayland?
Wayland's water is moderately hard at 63.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Wayland compare to the USA average?
The USA national average is 150 mg/L. Wayland at 63.5 mg/L is 86 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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