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Whitman Water Hardness & Quality Report (2026)

Water Hardness

100.5mg/L
Moderately Hard

5.9 grains per gallon

Source

reservoir

pH Level

7.8

neutral = 7.0

Lead

0.007 mg/L

βœ“ Below action level

TDS

243.7 mg/L

Est. Daily Cost

$0.27

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

100.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Whitman, your appliances are currently losing 13% efficiency due to mineral buildup.

ApplianceIn WhitmanSoft Water CityEfficiency Loss
Kettle
6.3 yrs
8.5 yrs-26%
Washing Machine
9.9 yrs
12 yrs-17%
Water Heater
11.6 yrs
15 yrs-23%
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Regional Water Comparison

How Whitman compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Whitman, Massachusetts100.5 mg/L10.1 ppt🟑 Moderately Hardreservoir
Abington, Massachusetts55.5 mg/L7 ppt🟒 Softreservoir
East Bridgewater, Massachusetts118 mg/L11.3 ppt🟑 Moderately Hardreservoir
Rockland, Massachusetts40 mg/L5.9 ppt🟒 Softreservoir
Brockton, Massachusetts63.5 mg/L7.5 ppt🟑 Moderately Hardreservoir

National Benchmark

How Whitman compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Whitman100.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Whitman's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 243.7 mg/LpH: 7.8

Whitman, Massachusetts, in Plymouth County β€” a Plymouth County town adjacent to Brockton and Abington in southeast Massachusetts β€” receives its water from the Whitman Water Division or the Old Colony YMCA/Plymouth County service, drawing from local reservoirs and aquifer sources (Plymouth County) through the southeast Massachusetts distribution.

The moderately hard 100.5 mg/L hardness and TDS of 243.7 mg/L are harder than the typical southeast Massachusetts New England crystalline supply (Head of Westport: 64 mg/L; Mashpee: 20.5 mg/L) β€” reflecting either a distinct harder Plymouth County reservoir geology, Brockton water purchase contribution, or local Plymouth County groundwater with some calcareous glacial till dissolution. The Plymouth County watershed at Whitman drains the New England Upland β€” Precambrian Dedham Granodiorite (insoluble), Precambrian Bridgewater Gneiss (insoluble), and Pleistocene calcareous glacial till (calcareous β€” primary hardness contributor, from limestone-bearing Laurentide glacial deposits).

At 100.5 mg/L, Whitman's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 10.1 ppt warrants a certified reverse osmosis drinking water filter β€” South Weymouth Naval Air Station (Plymouth County β€” AFFF, legacy contamination directly in the Plymouth County groundwater zone) contributes to Whitman's elevated readings.

Geology & Source: Whitman in Plymouth County draws from the Whitman Water Division on the Aquifer Ponds Reservoir and local Plymouth County aquifer (Plymouth County, southeast Massachusetts) β€” the watershed drains the New England Upland (Precambrian Dedham Granodiorite β€” insoluble) β€” Massachusetts Plymouth County local reservoir New England crystalline watershed produces moderately hard water at 100.5 mg/L with TDS 243.7 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Whitman's water safe to drink?
Yes. Whitman's water meets all federal safety standards. The hardness is 100.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Whitman?
Whitman's water is moderately hard at 100.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Whitman compare to the USA average?
The USA national average is 150 mg/L. Whitman at 100.5 mg/L is 49 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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