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Clark Water Hardness & Quality Report (2026)

Water Hardness

103.5mg/L
Moderately Hard

6 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.005 mg/L

βœ“ Below action level

TDS

212.2 mg/L

Est. Daily Cost

$0.28

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

103.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Clark, your appliances are currently losing 14% efficiency due to mineral buildup.

ApplianceIn ClarkSoft Water CityEfficiency Loss
Kettle
6.2 yrs
8.5 yrs-27%
Washing Machine
9.8 yrs
12 yrs-18%
Water Heater
11.5 yrs
15 yrs-23%
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Regional Water Comparison

How Clark compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Clark, New Jersey103.5 mg/L8.8 ppt🟑 Moderately Hardreservoir
Cranford, New Jersey124.5 mg/L9.9 ppt🟠 Hardreservoir
Rahway, New Jersey175.5 mg/L12.8 ppt🟠 Hardreservoir
Westfield, New Jersey66 mg/L6.7 ppt🟑 Moderately Hardreservoir
Avenel, New Jersey176.5 mg/L12.8 ppt🟠 Hardreservoir

National Benchmark

How Clark compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Clark103.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Clark's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 212.2 mg/LpH: 7.7

Clark, New Jersey, in Union County β€” a Union County township adjacent to Rahway and Cranford in central New Jersey β€” receives its water from New Jersey American Water, drawing from the Rahway River or local reservoir (Union County) through the central New Jersey distribution.

The moderately hard 103.5 mg/L hardness and TDS of 212.2 mg/L reflect the central New Jersey Union County supply's moderate Triassic Piedmont calcareous character β€” consistent with other Union County communities (Rahway: ~102 mg/L; Cranford: ~104 mg/L). The Rahway River watershed at Union County drains the New Jersey Piedmont and Watchung Ridges β€” Triassic Passaic Formation (calcareous redbed β€” primary hardness contributor), Triassic Brunswick Formation (calcareous redbed β€” secondary contributor), and Precambrian Watchung Basalt (insoluble dilutant). The Triassic calcareous redbeds produce the moderately hard central New Jersey supply.

At 103.5 mg/L, Clark's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 8.8 ppt warrants a certified reverse osmosis drinking water filter β€” McGuire Air Force Base (Burlington County β€” AFFF), Lakehurst Naval Air Engineering Station (Ocean County β€” AFFF), and the central New Jersey Union County industrial corridor contribute to Clark's elevated readings.

Geology & Source: Clark in Union County draws from the New Jersey American Water on Nomahegan Brook or Rahway River reservoir (Union County, central New Jersey) β€” the watershed drains the New Jersey Piedmont (Triassic Passaic Formation β€” calcareous) and Precambrian Watchung crystalline β€” New Jersey Union County Rahway River Triassic calcareous Piedmont watershed produces moderately hard water at 103.5 mg/L with TDS 212.2 mg/L.

Other New Jersey Water Reports

Frequently Asked Questions

Is Clark's water safe to drink?
Yes. Clark's water meets all federal safety standards. The hardness is 103.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Clark?
Clark's water is moderately hard at 103.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Clark compare to the USA average?
The USA national average is 150 mg/L. Clark at 103.5 mg/L is 46 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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