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Garfield Water Hardness & Quality Report (2026)

Water Hardness

51.5mg/L
Soft

3 grains per gallon

Source

reservoir

pH Level

7.3

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

84.2 mg/L

Est. Daily Cost

$0.14

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

51.5mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Garfield, your appliances are currently losing 7% efficiency due to mineral buildup.

ApplianceIn GarfieldSoft Water CityEfficiency Loss
Kettle
7.9 yrs
8.5 yrs-7%
Washing Machine
11.7 yrs
12 yrs-3%
Water Heater
13.5 yrs
15 yrs-10%
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Regional Water Comparison

How Garfield compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Garfield, New Jersey51.5 mg/L5.9 ppt🟒 Softreservoir
Elmwood Park, New Jersey160 mg/L11.9 ppt🟠 Hardreservoir
Saddle Brook, New Jersey59.5 mg/L6.3 ppt🟒 Softreservoir
Passaic, New Jersey140 mg/L10.8 ppt🟠 Hardreservoir
Lodi, New Jersey183 mg/L13.2 pptπŸ”΄ Very Hardreservoir

National Benchmark

How Garfield compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Garfield51.5 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Garfield's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 84.2 mg/LpH: 7.3

Garfield, New Jersey, in Bergen County β€” a major northeast New Jersey urban community (Garfield is a significant Bergen County city on the Passaic River β€” one of the most densely populated cities in New Jersey (itself one of the most densely populated states in the US); Garfield is historically important as a major textile and manufacturing center in the Passaic River Valley, and historically had one of the largest Polish-American communities in New Jersey), a diverse Bergen County community with a significant Ecuadorian-American, Mexican-American, Colombian-American, and Polish-American population (Garfield has been transformed demographically from a Polish-American working-class city to one of New Jersey's most diverse Latin American-American communities), adjacent to Clifton and Passaic in the north Passaic River Valley corridor, and a community with significant industrial heritage β€” draws its municipal water supply from the Passaic River via the Garfield Water Department. Water hardness in Garfield measures 51.5 mg/L β€” classified as moderately soft.

Garfield's moderate softness reflects the Passaic River watershed's calcareous-poor Newark Basin Triassic geology. The Passaic River watershed at Garfield–Bergen County drains the Triassic Newark Basin Passaic Formation (calcareous-poor red sandstone and shale). Garfield Water Department applies effective treatment, producing the moderately soft 51.5 mg/L.

With hardness at 51.5 mg/L, Garfield residents enjoy moderately soft water. Garfield Water Department consistently delivers water meeting all New Jersey DEP and EPA Safe Drinking Water Act requirements.

Geology & Source: River supply from the Passaic River via the Garfield Water Department β€” the Bergen County northeast New Jersey Passaic River Valley (Triassic calcareous-poor Newark Basin Passaic Formation sandstone and shale β€” the calcareous-poor northeast New Jersey Triassic Piedmont; Passaic River supply with effective treatment producing soft water); moderately soft supply at 51.5 mg/L in Bergen County.

Other New Jersey Water Reports

Frequently Asked Questions

Is Garfield's water safe to drink?
Yes. Garfield's water meets all federal safety standards. The hardness is 51.5 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Garfield?
Garfield's water is soft at 51.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Garfield compare to the USA average?
The USA national average is 150 mg/L. Garfield at 51.5 mg/L is 98 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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