LocalDataPoint

Mount Holly Water Hardness & Quality Report (2026)

Water Hardness

100.5mg/L
Moderately Hard

5.9 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.005 mg/L

βœ“ Below action level

TDS

203.6 mg/L

Est. Daily Cost

$0.27

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

100.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Mount Holly, your appliances are currently losing 13% efficiency due to mineral buildup.

ApplianceIn Mount HollySoft Water CityEfficiency Loss
Kettle
6.3 yrs
8.5 yrs-26%
Washing Machine
9.9 yrs
12 yrs-17%
Water Heater
11.6 yrs
15 yrs-23%

Regional Water Comparison

How Mount Holly compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Mount Holly, New Jersey100.5 mg/L8.6 ppt🟑 Moderately Hardreservoir
Lumberton, New Jersey82.5 mg/L7.6 ppt🟑 Moderately Hardreservoir
Vincentown, New Jersey37 mg/L5 ppt🟒 Softreservoir
Willingboro, New Jersey73 mg/L7.1 ppt🟑 Moderately Hardreservoir
Mount Laurel, New Jersey100.5 mg/L8.6 ppt🟑 Moderately Hardreservoir

National Benchmark

How Mount Holly compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Mount Holly100.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

Bring Badger-quality water to your Mount Holly home

Shop water softeners on Amazon.com β†’

Shop Now

What Makes Mount Holly's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 203.6 mg/LpH: 7.7

Mount Holly, New Jersey, in Burlington County β€” the Burlington County seat adjacent to Lumberton and Hainesport in south New Jersey β€” receives its water from New Jersey American Water, drawing from the Rancocas Creek and Rancocas System through the south New Jersey distribution.

The moderately hard 100.5 mg/L hardness and TDS of 203.6 mg/L reflect the Burlington County supply's moderate Coastal Plain character β€” the Cretaceous Raritan Formation and Quaternary Coastal Plain alluvium contribute calcareous mineral content from the New Jersey Pine Barrens Coastal Plain geological corridor (compare Lumberton NJ: 97/197 in Burlington County comparable; Hainesport NJ: 102/210 in Burlington County comparable; Mount Holly consistent moderate from the same Burlington County Rancocas Creek Cretaceous supply). The Rancocas watershed β€” Cretaceous Raritan Formation (slightly calcareous β€” primary hardness contributor), Quaternary Coastal Plain alluvium (calcareous β€” secondary contributor), and Quaternary Rancocas Creek alluvium (slightly calcareous β€” minor TDS).

At 100.5 mg/L with TDS 204, Mount Holly's water is moderately hard β€” mild scale buildup. Semi-annual descaling is appropriate. The PFAS level of 8.6 ppt is elevated β€” a certified drinking water filter with PFAS removal is recommended. Review New Jersey American Water's annual water quality report.

Geology & Source: Mount Holly in Burlington County draws from the New Jersey American Water on the Rancocas Creek supply (Burlington County, south New Jersey) β€” the Rancocas watershed drains Cretaceous Raritan Formation (slightly calcareous) and Quaternary Coastal Plain alluvium (calcareous) β€” New Jersey Burlington County Rancocas Creek Cretaceous supply produces moderately hard water at 100.5 mg/L with TDS 203.6 mg/L.

Other New Jersey Water Reports

Frequently Asked Questions

Is Mount Holly's water safe to drink?
Yes. Mount Holly's water meets all federal safety standards. The hardness is 100.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Mount Holly?
Mount Holly's water is moderately hard at 100.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Mount Holly compare to the USA average?
The USA national average is 150 mg/L. Mount Holly at 100.5 mg/L is 50 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.