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Farmingville Water Hardness & Quality Report (2026)

Water Hardness

101mg/L
Moderately Hard

5.9 grains per gallon

Source

reservoir

pH Level

7.6

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

190.2 mg/L

Est. Daily Cost

$0.27

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

101mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Farmingville, your appliances are currently losing 13% efficiency due to mineral buildup.

ApplianceIn FarmingvilleSoft Water CityEfficiency Loss
Kettle
6.3 yrs
8.5 yrs-26%
Washing Machine
9.9 yrs
12 yrs-17%
Water Heater
11.6 yrs
15 yrs-23%
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Regional Water Comparison

How Farmingville compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Farmingville, New York101 mg/L4.9 ppt🟑 Moderately Hardreservoir
Holtsville, New York174.5 mg/L8.3 ppt🟠 Hardreservoir
Medford, New York68 mg/L3.3 ppt🟑 Moderately Hardreservoir
Selden, New York102 mg/L4.9 ppt🟑 Moderately Hardreservoir
Coram, New York71.5 mg/L3.5 ppt🟑 Moderately Hardreservoir

National Benchmark

How Farmingville compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Farmingville101 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Farmingville's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 190.2 mg/LpH: 7.6

Farmingville, New York, in Suffolk County β€” an unincorporated Suffolk County community adjacent to Coram and Selden in central Suffolk County, Long Island β€” receives its water from the Suffolk County Water Authority (SCWA), drawing from the Long Island Aquifer (Magothy-Ronkonkoma aquifer units, Suffolk County) through the central Long Island distribution system.

The moderately hard 101 mg/L hardness and TDS of 190.2 mg/L reflect the central Suffolk Long Island Aquifer's moderate calcareous character β€” consistent with other central Long Island SCWA communities (Coram: ~100 mg/L; Selden: ~103 mg/L). The Long Island Aquifer (Ronkonkoma aquifer) at central Suffolk is developed in Pleistocene Ronkonkoma outwash (slightly calcareous quartz sand with minor carbonate), Cretaceous Magothy Formation (calcareous β€” primary hardness contributor at central Suffolk), and Cretaceous Lloyd Sand Member (calcareous). The Cretaceous Magothy calcareous input produces the moderately hard central Long Island supply.

At 101 mg/L, Farmingville's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 4.9 ppt warrants a certified drinking water filter β€” the Suffolk County central Long Island industrial corridor, the Long Island PFAS legacy from historic aviation facilities (Republic Airport β€” Bethpage PFAS), and the Grumman-Bethpage PFAS plume (the largest Long Island PFAS source) contribute to Farmingville's readings.

Geology & Source: Farmingville in Suffolk County draws from the Suffolk County Water Authority on the Long Island Aquifer (Suffolk County, central Long Island) β€” the Long Island Aquifer at central Suffolk is developed in Pleistocene Ronkonkoma Aquifer sand (slightly calcareous) β€” New York Suffolk County Long Island Pleistocene aquifer produces moderately hard water at 101 mg/L with TDS 190.2 mg/L in this Suffolk County New York community.

Other New York Water Reports

Frequently Asked Questions

Is Farmingville's water safe to drink?
Yes. Farmingville's water meets all federal safety standards. The hardness is 101 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Farmingville?
Farmingville's water is moderately hard at 101 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Farmingville compare to the USA average?
The USA national average is 150 mg/L. Farmingville at 101 mg/L is 49 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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