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Massapequa Water Hardness & Quality Report (2026)

Water Hardness

168mg/L
Hard

9.8 grains per gallon

Source

reservoir

pH Level

8.2

neutral = 7.0

Lead

0.008 mg/L

βœ“ Below action level

TDS

433.9 mg/L

Est. Daily Cost

$0.45

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

168mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Massapequa, your appliances are currently losing 22% efficiency due to mineral buildup.

ApplianceIn MassapequaSoft Water CityEfficiency Loss
Kettle
4.1 yrs
8.5 yrs-52%
Washing Machine
7.4 yrs
12 yrs-38%
Water Heater
8.9 yrs
15 yrs-41%
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Regional Water Comparison

How Massapequa compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Massapequa, New York168 mg/L8 ppt🟠 Hardreservoir
Massapequa Park, New York168 mg/L8 ppt🟠 Hardreservoir
Seaford, New York97.5 mg/L4.7 ppt🟑 Moderately Hardreservoir
North Massapequa, New York69 mg/L3.4 ppt🟑 Moderately Hardreservoir
Wantagh, New York121 mg/L5.8 ppt🟠 Hardreservoir

National Benchmark

How Massapequa compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Massapequa168 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Massapequa's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 433.9 mg/LpH: 8.2

Massapequa, New York, in Nassau County β€” a large south shore Long Island community in the Town of Oyster Bay, bordering the Massapequa Preserve (a state-protected freshwater estuary), known as an archetypal postwar Long Island suburb and home of the original Tommy Hilfiger store β€” receives its municipal water from the Nassau County Water Authority (NCWA), which draws from the Long Island Glacial Aquifer system β€” primarily the Upper Glacial Aquifer and the deeper Magothy Aquifer β€” through production wells distributed across Nassau County. Long Island's entire water supply depends on this glacial aquifer system.

The moderately hard 168 mg/L hardness and elevated TDS of 433.9 mg/L are characteristic of the Long Island Glacial Aquifer in Nassau County. The Long Island Glacial Aquifer taps Pleistocene glacial outwash sand and gravel deposits β€” material deposited by the Wisconsin ice sheet as it retreated β€” overlying the Cretaceous Raritan Formation (non-marine sands and clays) and the Magothy Formation (marine sands). These Cretaceous and Pleistocene formations are primarily siliciclastic (sand and gravel) rather than carbonate, but moderate dissolved mineral content accumulates from the Long Island subsurface as recharge percolates through the island's soils and subsoils. The Nassau County zone produces harder, higher-TDS water than the typically softer Suffolk County wells farther east, reflecting Nassau's older, deeper, and more mineral-contacted aquifer production.

At 168 mg/L, Massapequa's water is moderately hard. Scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling of heating appliances is appropriate. The PFAS level of 8.0 ppt warrants a certified drinking water filter β€” Nassau County's Long Island Glacial Aquifer has been significantly affected by PFAS from legacy dry cleaners, military installations (Grumman aerospace's Bethpage complex and Mitchel Field in Garden City), and the dense suburban Nassau County industrial and commercial PFAS sources that have historically contaminated numerous Nassau County wells.

Geology & Source: Massapequa in Nassau County draws from the Nassau County Water Authority (NCWA) on the Long Island Glacial Aquifer (Upper Glacial and Magothy Aquifer) β€” the aquifer taps Pleistocene glacial outwash overlying Cretaceous Magothy and Raritan Formation marine sands β€” glacial outwash over Cretaceous marine sand aquifer produces moderately hard water at 168 mg/L with elevated TDS 434 mg/L in this Nassau County south shore community.

Other New York Water Reports

Frequently Asked Questions

Is Massapequa's water safe to drink?
Yes. Massapequa's water meets all federal safety standards. The hardness is 168 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Massapequa?
At 168 mg/L (Hard), Massapequa's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 22%.
How does Massapequa compare to the USA average?
The USA national average is 150 mg/L. Massapequa at 168 mg/L is 18 mg/L above the national average. The softest major city is Badger at just 8.5 mg/L.
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