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Port Washington Water Hardness & Quality Report (2026)

Water Hardness

83mg/L
Moderately Hard

4.8 grains per gallon

Source

reservoir

pH Level

7.5

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

141.2 mg/L

Est. Daily Cost

$0.22

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

83mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Port Washington, your appliances are currently losing 11% efficiency due to mineral buildup.

ApplianceIn Port WashingtonSoft Water CityEfficiency Loss
Kettle
6.9 yrs
8.5 yrs-19%
Washing Machine
10.5 yrs
12 yrs-13%
Water Heater
12.3 yrs
15 yrs-18%
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Regional Water Comparison

How Port Washington compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Port Washington, New York83 mg/L4.1 ppt🟑 Moderately Hardreservoir
Glen Cove, New York176 mg/L8.4 ppt🟠 Hardreservoir
Douglaston, New York140.5 mg/L6.8 ppt🟠 Hardreservoir
North New Hyde Park, New York69.5 mg/L3.4 ppt🟑 Moderately Hardreservoir
Mineola, New York95 mg/L4.6 ppt🟑 Moderately Hardreservoir

National Benchmark

How Port Washington compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Port Washington83 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Port Washington's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 141.2 mg/LpH: 7.5

Port Washington, New York, in Nassau County β€” a Nassau County village adjacent to Manhasset and Great Neck on Manhasset Bay (Long Island Sound) in north Nassau County β€” receives its municipal water from New York City DEP or a local Port Washington Water District, drawing from the NYC Catskill-Delaware system delivered to north Nassau County.

The moderately soft 83 mg/L hardness and TDS of 141.2 mg/L are consistent with the NYCDEP-served north Nassau communities (Roosevelt: 70 mg/L; Bellmore: 78.5 mg/L) β€” softer than the Long Island Aquifer-supplied Floral Park (123 mg/L) and confirming Port Washington receives NYC treated surface water. NYC water from the Catskill-Delaware system drains the Catskill Mountains β€” Devonian Catskill Formation red sandstone (insoluble), producing the soft west-north Nassau coastal supply.

At 83 mg/L, Port Washington's water is moderately soft β€” light scale forms slowly in appliances, dishwashers remain efficient, and bathroom fixtures need occasional cleaning. Semi-annual descaling is appropriate. The PFAS level of 4.1 ppt warrants a certified drinking water filter β€” the NYCDEP Catskill-Delaware system carries minimal PFAS, and north Nassau County's Long Island Sound shoreline has limited major AFFF industrial point sources.

Geology & Source: Port Washington in Nassau County draws from New York City DEP on the Catskill-Delaware and Croton watersheds (Nassau County, north Long Island) β€” the Catskill-Delaware drains the Catskill Mountains (Devonian Catskill Formation sandstone β€” insoluble) β€” New York Nassau County NYCDEP Catskill-Delaware watershed produces moderately soft water at 83 mg/L with TDS 141.2 mg/L in this Nassau County New York village.

Other New York Water Reports

Frequently Asked Questions

Is Port Washington's water safe to drink?
Yes. Port Washington's water meets all federal safety standards. The hardness is 83 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Port Washington?
Port Washington's water is moderately hard at 83 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Port Washington compare to the USA average?
The USA national average is 150 mg/L. Port Washington at 83 mg/L is 67 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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