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Pendleton Water Hardness & Quality Report (2026)

Water Hardness

99.5mg/L
Moderately Hard

5.8 grains per gallon

Source

reservoir

pH Level

7.8

neutral = 7.0

Lead

0.008 mg/L

βœ“ Below action level

TDS

253.6 mg/L

Est. Daily Cost

$0.27

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

99.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Pendleton, your appliances are currently losing 13% efficiency due to mineral buildup.

ApplianceIn PendletonSoft Water CityEfficiency Loss
Kettle
6.3 yrs
8.5 yrs-26%
Washing Machine
9.9 yrs
12 yrs-17%
Water Heater
11.6 yrs
15 yrs-23%
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Regional Water Comparison

How Pendleton compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Pendleton, Oregon99.5 mg/L2.6 ppt🟑 Moderately Hardreservoir
Hermiston, Oregon45.5 mg/L1.6 ppt🟒 Softreservoir
Walla Walla, Washington71.5 mg/L3 ppt🟑 Moderately Hardreservoir
Kennewick, Washington75.5 mg/L3.2 ppt🟑 Moderately Hardreservoir
Pasco, Washington47.5 mg/L2.3 ppt🟒 Softreservoir

National Benchmark

How Pendleton compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Pendleton99.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Pendleton's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 253.6 mg/LpH: 7.8

Pendleton, Oregon, in Umatilla County β€” the Umatilla County seat adjacent to Hermiston and Milton-Freewater in the Umatilla River valley of northeast Oregon, famous for the Pendleton Round-Up and the Pendleton Woolen Mills β€” receives its municipal water from Pendleton Water Utilities, drawing from McKay Reservoir on the McKay Creek (Umatilla River tributary, Umatilla County) through the Pendleton treatment plant.

The moderately hard 99.5 mg/L hardness and TDS of 253.6 mg/L reflect the northeast Oregon Blue Mountains watershed's basalt and terrane character. The Umatilla River at Umatilla County drains the Blue Mountains β€” Miocene Columbia River Basalt Group (the dominant Columbia Plateau volcanic unit β€” moderately basic, moderately soluble compared to granite), Triassic Wallowa Terrane (accreted arc terrane β€” moderately calcareous), and Quaternary loess deposits (calcareous windblown silt from the Columbia Basin loess belt). The Columbia River Basalt moderate solubility produces the moderately hard Blue Mountains supply.

At 99.5 mg/L, Pendleton's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 2.6 ppt is very low β€” the Umatilla Chemical Depot (Umatilla County β€” the primary northeast Oregon industrial facility, recently closed) and the Pendleton regional PFAS background contribute to Pendleton's very clean readings.

Geology & Source: Pendleton in Umatilla County draws from Pendleton Water Utilities on McKay Reservoir (Umatilla River, Umatilla County, northeast Oregon) β€” the Umatilla drains the Blue Mountains (Miocene Columbia River Basalt Group, Triassic Wallowa Terrane β€” moderately basic basalt) β€” Oregon Umatilla County Blue Mountains Columbia River Basalt watershed produces moderately hard water at 99.5 mg/L with TDS 253.6 mg/L in this Umatilla County Oregon city.

Other Oregon Water Reports

Frequently Asked Questions

Is Pendleton's water safe to drink?
Yes. Pendleton's water meets all federal safety standards. The hardness is 99.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Pendleton?
Pendleton's water is moderately hard at 99.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Pendleton compare to the USA average?
The USA national average is 150 mg/L. Pendleton at 99.5 mg/L is 50 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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