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Greensburg Water Hardness & Quality Report (2026)

Water Hardness

138mg/L
Hard

8.1 grains per gallon

Source

reservoir

pH Level

7.9

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

276.7 mg/L

Est. Daily Cost

$0.37

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

138mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Greensburg, your appliances are currently losing 18% efficiency due to mineral buildup.

ApplianceIn GreensburgSoft Water CityEfficiency Loss
Kettle
5 yrs
8.5 yrs-41%
Washing Machine
8.5 yrs
12 yrs-29%
Water Heater
10.1 yrs
15 yrs-33%
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Regional Water Comparison

How Greensburg compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Greensburg, Pennsylvania138 mg/L7.2 ppt🟠 Hardreservoir
Murrysville, Pennsylvania159.5 mg/L8.4 ppt🟠 Hardreservoir
Monroeville, Pennsylvania105 mg/L5.5 ppt🟑 Moderately Hardreservoir
Plum, Pennsylvania90 mg/L4.7 ppt🟑 Moderately Hardreservoir
McKeesport, Pennsylvania176 mg/L9.3 ppt🟠 Hardreservoir

National Benchmark

How Greensburg compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Greensburg138 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Greensburg's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 276.7 mg/LpH: 7.9

Greensburg, Pennsylvania, in Westmoreland County β€” the Westmoreland County seat adjacent to Jeannette and Latrobe in southwest Pennsylvania β€” receives its water from Pennsylvania American Water, drawing from the Sewickley Creek reservoir (Westmoreland County) through the southwest Pennsylvania distribution.

The moderately hard 138 mg/L hardness and TDS of 276.7 mg/L reflect the southwest Pennsylvania Allegheny Plateau supply's moderate calcareous character β€” consistent with other Westmoreland County communities (Jeannette: ~136 mg/L; Murrysville: ~138 mg/L). The Sewickley Creek watershed at Westmoreland County drains the Allegheny Plateau β€” Pennsylvanian Pittsburgh Coal Formation (slightly calcareous β€” minor hardness contributor), Pennsylvanian Allegheny Formation (slightly calcareous), and Devonian Hamilton Group (calcareous shale β€” primary hardness contributor). The Devonian Hamilton calcareous shale and Pennsylvanian input produce the moderately hard southwest Pennsylvania supply.

At 138 mg/L, Greensburg's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 7.2 ppt warrants a certified drinking water filter β€” the Westmoreland County southwest Pennsylvania industrial corridor and the historic Pittsburgh steel industry PFAS legacy contribute to Greensburg's readings.

Geology & Source: Greensburg in Westmoreland County draws from the Pennsylvania American Water on Sewickley Creek reservoir (Westmoreland County, southwest Pennsylvania) β€” the watershed drains the Allegheny Plateau (Pennsylvanian Pittsburgh Coal Formation β€” slightly calcareous, Devonian Hamilton Group β€” calcareous) β€” Pennsylvania Westmoreland County Sewickley Creek Allegheny Plateau calcareous watershed produces moderately hard water at 138 mg/L with TDS 276.7 mg/L.

Other Pennsylvania Water Reports

Frequently Asked Questions

Is Greensburg's water safe to drink?
Yes. Greensburg's water meets all federal safety standards. The hardness is 138 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Greensburg?
At 138 mg/L (Hard), Greensburg's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 18%.
How does Greensburg compare to the USA average?
The USA national average is 150 mg/L. Greensburg at 138 mg/L is 12 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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