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Mitchell Water Hardness & Quality Report (2026)

Water Hardness

118mg/L
Moderately Hard

6.9 grains per gallon

Source

groundwater

pH Level

7.6

neutral = 7.0

Lead

0.001 mg/L

βœ“ Below action level

TDS

267.7 mg/L

Est. Daily Cost

$0.31

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

118mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Mitchell, your appliances are currently losing 16% efficiency due to mineral buildup.

ApplianceIn MitchellSoft Water CityEfficiency Loss
Kettle
5.7 yrs
8.5 yrs-33%
Washing Machine
9.2 yrs
12 yrs-23%
Water Heater
10.9 yrs
15 yrs-27%
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Regional Water Comparison

How Mitchell compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Mitchell, South Dakota118 mg/L1.6 ppt🟑 Moderately Hardgroundwater
Huron, South Dakota299 mg/L3 pptπŸ”΄ Very Hardgroundwater
Yankton, South Dakota202 mg/L2.3 pptπŸ”΄ Very Hardgroundwater
Sioux Falls, South Dakota373 mg/L3.6 pptπŸ”΄ Very Hardgroundwater
Brookings, South Dakota353.5 mg/L3.5 pptπŸ”΄ Very Hardgroundwater

National Benchmark

How Mitchell compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Mitchell118 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Mitchell's Water Unique?

Local geology and source profile

Source: GroundwaterTDS: 267.7 mg/LpH: 7.6

Mitchell, South Dakota, in Davison County β€” the Davison County seat, home of the Corn Palace, adjacent to Mount Vernon and Letcher in south-central South Dakota β€” receives its municipal water from the Mitchell Water Division, drawing from the James River (Davison County) or local Dakota Aquifer wells through the south Dakota water treatment system.

The moderately hard 118 mg/L hardness and TDS of 267.7 mg/L reflect the south-central South Dakota James River supply's moderate calcareous character. The James River drainage at Davison County crosses the Missouri Coteau β€” Cretaceous Pierre Shale (calcareous marine black shale β€” widespread beneath the Dakotas, moderate hardness contributor when groundwater contacts it), Cretaceous Niobrara Formation (calcareous chalk β€” minor), and calcareous Pleistocene Coteau glacial till (glacially ground Pierre Shale and limestone, the primary surface water hardness source). The Cretaceous and Pleistocene calcareous till produces the moderately hard Great Plains supply.

At 118 mg/L, Mitchell's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 1.6 ppt is very low β€” the Davison County south-central South Dakota agricultural corridor has essentially no major industrial AFFF military sources, and the James River Great Plains headwaters are relatively pristine.

Geology & Source: Mitchell in Davison County draws from the Mitchell Water Division on the James River or local wells (Davison County, south-central South Dakota) β€” the James River-Davison watershed drains the Missouri Coteau (Cretaceous Pierre Shale calcareous, calcareous Pleistocene Coteau till) β€” South Dakota Davison County James River Cretaceous-Pleistocene calcareous watershed produces moderately hard water at 118 mg/L with TDS 267.7 mg/L in this Davison County South Dakota city.

Other South Dakota Water Reports

Frequently Asked Questions

Is Mitchell's water safe to drink?
Yes. Mitchell's water meets all federal safety standards. The hardness is 118 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Mitchell?
Mitchell's water is moderately hard at 118 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Mitchell compare to the USA average?
The USA national average is 150 mg/L. Mitchell at 118 mg/L is 32 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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