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Grantsville Water Hardness & Quality Report (2026)

Water Hardness

249mg/L
Very Hard

14.5 grains per gallon

Source

mixed

pH Level

8.5

neutral = 7.0

Lead

0.005 mg/L

βœ“ Below action level

TDS

643.5 mg/L

Est. Daily Cost

$0.66

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

249mg/L as CaCO₃Very Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Grantsville, your appliances are currently losing 33% efficiency due to mineral buildup.

ApplianceIn GrantsvilleSoft Water CityEfficiency Loss
Kettle
1.5 yrs
8.5 yrs-82%
Washing Machine
4.4 yrs
12 yrs-63%
Water Heater
5.6 yrs
15 yrs-63%

Regional Water Comparison

How Grantsville compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Grantsville, Utah249 mg/L3.3 pptπŸ”΄ Very Hardmixed
Tooele, Utah298 mg/L4.1 pptπŸ”΄ Very Hardmixed
Magna, Utah237 mg/L3.2 pptπŸ”΄ Very Hardmixed
Oquirrh, Utah155.5 mg/L1.9 ppt🟠 Hardmixed
Herriman, Utah284.5 mg/L3.9 pptπŸ”΄ Very Hardmixed

National Benchmark

How Grantsville compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Grantsville249 mg/LπŸ”΄ High
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Grantsville's Water Unique?

Local geology and source profile

Source: MixedTDS: 643.5 mg/LpH: 8.5

Grantsville, Utah, in Tooele County β€” a Tooele County city adjacent to Tooele and Stansbury Park in the Tooele Valley west of the Wasatch Front β€” receives its water from the Grantsville City Water Department, drawing from the Tooele Valley wellfield through the northwest Utah distribution.

The very hard 249 mg/L hardness and TDS of 643.5 mg/L reflect the Tooele County supply's very hard Great Basin evaporitic character β€” the Precambrian Brigham Quartzite provides insoluble dilution, while the Cambrian Ophir Formation contributes calcareous-evaporitic mineral content; Grantsville's groundwater draws from the Tooele Valley basin alluvium where ancient Lake Bonneville lakebed evaporitic sediments concentrate elevated hardness and TDS (compare Tooele UT: 244/632 in Tooele County comparable; Stansbury Park UT: 253/655 in Tooele County comparable; Grantsville consistent very hard from the same Tooele County Tooele Valley Cambrian calcareous evaporitic supply). The Tooele Valley wellfield β€” Precambrian Brigham Quartzite (insoluble β€” primary dilutant), Cambrian Ophir Formation (calcareous evaporitic β€” primary hardness contributor), and Quaternary Lake Bonneville lakebed sediment (evaporitic β€” TDS contributor).

At 249 mg/L with TDS 644, Grantsville's water is very hard β€” a water softener is strongly recommended to protect plumbing and appliances. The PFAS level of 3.3 ppt is moderate β€” a certified drinking water filter provides added protection. Review the Grantsville City Water Department's annual water quality report.

Geology & Source: Grantsville in Tooele County draws from the Grantsville Water on the Deep Creek/Tooele Valley wells (Tooele County, northwest Utah) β€” the Great Basin at Tooele County draws from Precambrian Brigham Quartzite (insoluble) and Cambrian Ophir Formation (calcareous evaporitic) β€” Utah Tooele County Tooele Valley Cambrian calcareous evaporitic supply produces very hard water at 249 mg/L with TDS 643.5 mg/L.

Other Utah Water Reports

Frequently Asked Questions

Is Grantsville's water safe to drink?
Yes. Grantsville's water meets all federal safety standards. The hardness is 249 mg/L (Very Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Grantsville?
At 249 mg/L (Very Hard), Grantsville's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 33%.
How does Grantsville compare to the USA average?
The USA national average is 150 mg/L. Grantsville at 249 mg/L is 99 mg/L above the national average. The softest major city is Badger at just 8.5 mg/L.