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Mount Vernon Water Hardness & Quality Report (2026)

Water Hardness

104.5mg/L
Moderately Hard

6.1 grains per gallon

Source

reservoir

pH Level

7.6

neutral = 7.0

Lead

0.003 mg/L

βœ“ Below action level

TDS

183.9 mg/L

Est. Daily Cost

$0.28

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

104.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Mount Vernon, your appliances are currently losing 14% efficiency due to mineral buildup.

ApplianceIn Mount VernonSoft Water CityEfficiency Loss
Kettle
6.2 yrs
8.5 yrs-27%
Washing Machine
9.7 yrs
12 yrs-19%
Water Heater
11.4 yrs
15 yrs-24%
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Regional Water Comparison

How Mount Vernon compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Mount Vernon, Virginia104.5 mg/L5.3 ppt🟑 Moderately Hardreservoir
Woodlawn, Virginia123.5 mg/L6.3 ppt🟠 Hardreservoir
Hybla Valley, Virginia93.5 mg/L4.7 ppt🟑 Moderately Hardreservoir
Fort Hunt, Virginia145 mg/L7.5 ppt🟠 Hardreservoir
Groveton, Virginia195 mg/L10.1 pptπŸ”΄ Very Hardreservoir

National Benchmark

How Mount Vernon compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Mount Vernon104.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Mount Vernon's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 183.9 mg/LpH: 7.6

Mount Vernon, Virginia, in Fairfax County β€” a Fairfax County unincorporated community adjacent to Alexandria and Lorton on the Potomac River in north Virginia β€” receives its water from the Fairfax Water, drawing from the Potomac River (Fairfax County) through the north Virginia distribution.

The moderately soft 104.5 mg/L hardness and TDS of 183.9 mg/L reflect the north Virginia Fairfax County Potomac supply's moderate character β€” softer than the Maryland Montgomery County WSSC Potomac supply (Kemp Mill MD: 183/463) because Fairfax Water's treatment process in Virginia produces a softer result than the WSSC Maryland distribution for the same Potomac River source. The Potomac River at Fairfax County β€” Cretaceous Potomac Group (slightly calcareous β€” primary hardness contributor), Precambrian Loudoun Formation (insoluble β€” primary dilutant), and Quaternary Potomac River alluvium (calcareous β€” TDS contributor).

At 104.5 mg/L with TDS 184, Mount Vernon's water is moderately soft. Appliances last well with standard maintenance. Annual descaling is appropriate. The PFAS level of 5.3 ppt warrants a certified drinking water filter β€” the Fairfax County north Virginia military (Fort Belvoir) and urban-industrial corridor contribute to Mount Vernon's elevated readings.

Geology & Source: Mount Vernon in Fairfax County draws from the Fairfax Water on the Potomac River (Fairfax County, north Virginia) β€” the Potomac watershed at Fairfax County drains the Virginia Piedmont (Precambrian Loudoun Formation β€” insoluble) and Cretaceous Potomac Group (slightly calcareous) β€” Virginia Fairfax County Potomac River Precambrian-Cretaceous supply produces moderately soft water at 104.5 mg/L with TDS 183.9 mg/L.

Other Virginia Water Reports

Frequently Asked Questions

Is Mount Vernon's water safe to drink?
Yes. Mount Vernon's water meets all federal safety standards. The hardness is 104.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Mount Vernon?
Mount Vernon's water is moderately hard at 104.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Mount Vernon compare to the USA average?
The USA national average is 150 mg/L. Mount Vernon at 104.5 mg/L is 45 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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