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Maltby Water Hardness & Quality Report (2026)

Water Hardness

75mg/L
Moderately Hard

4.4 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.008 mg/L

βœ“ Below action level

TDS

194.2 mg/L

Est. Daily Cost

$0.20

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

75mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Maltby, your appliances are currently losing 10% efficiency due to mineral buildup.

ApplianceIn MaltbySoft Water CityEfficiency Loss
Kettle
7.1 yrs
8.5 yrs-16%
Washing Machine
10.8 yrs
12 yrs-10%
Water Heater
12.6 yrs
15 yrs-16%

Regional Water Comparison

How Maltby compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Maltby, Washington75 mg/L3.2 ppt🟑 Moderately Hardreservoir
North Creek, Washington79 mg/L3.3 ppt🟑 Moderately Hardreservoir
Cottage Lake, Washington50 mg/L2.4 ppt🟒 Softreservoir
Woodinville, Washington41.5 mg/L2.2 ppt🟒 Softreservoir
Silver Firs, Washington35.5 mg/L2 ppt🟒 Softreservoir

National Benchmark

How Maltby compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Maltby75 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Maltby's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 194.2 mg/LpH: 7.7

Maltby, Washington, in Snohomish County β€” a Snohomish County unincorporated community adjacent to Monroe and Bothell in the north Puget Sound lowland β€” receives its water from Snohomish County PUD or local water associations, drawing from the Pilchuck River watershed through the northwest Washington distribution.

The soft 75 mg/L hardness and TDS of 194.2 mg/L reflect the Snohomish County supply's soft volcanic character β€” the Eocene Cascade basalt is largely insoluble, while Pleistocene Puget Glacial Drift contributes moderate calcareous mineral content from its calcareous glacially-deposited till (compare Monroe WA: 73/188 in Snohomish County comparable; Bothell WA: 77/200 in King/Snohomish County comparable; Maltby consistent soft from the same Snohomish County Pilchuck River Eocene basalt supply). The Pilchuck watershed β€” Eocene Cascade basalt (insoluble β€” primary dilutant), Pleistocene Puget Glacial Drift (slightly calcareous β€” primary hardness contributor), and Quaternary Pilchuck alluvium (slightly calcareous β€” minor TDS).

At 75 mg/L with TDS 194, Maltby's water is soft β€” minimal scale buildup. Annual descaling is appropriate. The PFAS level of 3.2 ppt is low β€” a clean result for northwest Washington. Review Snohomish County PUD's annual water quality report.

Geology & Source: Maltby in Snohomish County draws from the Snohomish County PUD on the Pilchuck River watershed (Snohomish County, northwest Washington) β€” the Pilchuck watershed drains Eocene Cascade basalt (insoluble) and Pleistocene Puget Glacial Drift (slightly calcareous) β€” Washington Snohomish County Pilchuck River Eocene basalt supply produces soft water at 75 mg/L with TDS 194.2 mg/L.

Other Washington Water Reports

Frequently Asked Questions

Is Maltby's water safe to drink?
Yes. Maltby's water meets all federal safety standards. The hardness is 75 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Maltby?
Maltby's water is moderately hard at 75 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Maltby compare to the USA average?
The USA national average is 150 mg/L. Maltby at 75 mg/L is 75 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.