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Mount Vernon Water Hardness & Quality Report (2026)

Water Hardness

57mg/L
Soft

3.3 grains per gallon

Source

reservoir

pH Level

7.5

neutral = 7.0

Lead

0.006 mg/L

βœ“ Below action level

TDS

129.4 mg/L

Est. Daily Cost

$0.15

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

57mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Mount Vernon, your appliances are currently losing 8% efficiency due to mineral buildup.

ApplianceIn Mount VernonSoft Water CityEfficiency Loss
Kettle
7.7 yrs
8.5 yrs-9%
Washing Machine
11.5 yrs
12 yrs-4%
Water Heater
13.3 yrs
15 yrs-11%
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Regional Water Comparison

How Mount Vernon compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Mount Vernon, Washington57 mg/L2.6 ppt🟒 Softreservoir
Anacortes, Washington46 mg/L2.3 ppt🟒 Softreservoir
Arlington, Washington51.5 mg/L2.5 ppt🟒 Softreservoir
Camano, Washington61 mg/L2.8 ppt🟑 Moderately Hardreservoir
Oak Harbor, Washington23 mg/L1.6 ppt🟒 Softreservoir

National Benchmark

How Mount Vernon compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Mount Vernon57 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Mount Vernon's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 129.4 mg/LpH: 7.5

Mount Vernon, Washington, the Skagit County seat β€” a major northwest Washington Puget Sound community (Mount Vernon is the Skagit County seat and the largest city in Skagit County β€” a major agricultural and commercial hub in the Skagit Valley), famous for the Skagit Valley Tulip Festival (the Skagit Valley β€” centered on Mount Vernon β€” hosts one of the largest tulip festivals in the world each April, when the valley's commercial tulip fields attract hundreds of thousands of visitors β€” one of the most dramatic spring flower displays in North America), a diverse Skagit County community with a significant Latino-American (primarily Mexican-American) agricultural worker population, home of Skagit Valley College, and adjacent to the dramatic Cascade Mountain foothills β€” draws its municipal water supply from the Skagit River via the City of Mount Vernon Water Division. Water hardness in Mount Vernon measures 57 mg/L β€” classified as moderately soft.

Mount Vernon's soft supply reflects the Skagit River Cascade Mountain watershed's calcareous-poor volcanic geology. The Skagit River drains: the North Cascades (Precambrian–Mesozoic calcareous-poor Cascade crystalline and metamorphic terrain β€” the highly calcareous-poor north Cascades crystalline rocks); the Quaternary calcareous-poor Cascade volcanic alluvium. City of Mount Vernon treatment produces the soft 57 mg/L.

With hardness at 57 mg/L, Mount Vernon residents enjoy moderately soft water. City of Mount Vernon Water Division consistently delivers water meeting all Washington State DOE and EPA Safe Drinking Water Act requirements.

Geology & Source: River supply from the Skagit River via the City of Mount Vernon Water Division β€” the Skagit County northwest Washington Puget Sound Skagit Valley (Quaternary calcareous-poor Cascade volcanic glacial outwash and Eocene calcareous-poor Chuckanut Formation sandstone β€” the calcareous-poor Skagit Valley supply; Skagit River with minimal treatment); moderately soft supply at 57 mg/L in Skagit County.

Other Washington Water Reports

Frequently Asked Questions

Is Mount Vernon's water safe to drink?
Yes. Mount Vernon's water meets all federal safety standards. The hardness is 57 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Mount Vernon?
Mount Vernon's water is soft at 57 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Mount Vernon compare to the USA average?
The USA national average is 150 mg/L. Mount Vernon at 57 mg/L is 93 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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