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Olympia Water Hardness & Quality Report (2026)

Water Hardness

29.5mg/L
Soft

1.7 grains per gallon

Source

reservoir

pH Level

7.2

neutral = 7.0

Lead

0.003 mg/L

✓ Below action level

TDS

52.9 mg/L

Est. Daily Cost

$0.08

energy & soap waste

Source: USGS Water Quality Portal · Updated 2026

29.5mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Olympia, your appliances are currently losing 4% efficiency due to mineral buildup.

ApplianceIn OlympiaSoft Water CityEfficiency Loss
Kettle
8.6 yrs
8.5 yrs
Washing Machine
12.5 yrs
12 yrs
Water Heater
14.4 yrs
15 yrs-4%
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Regional Water Comparison

How Olympia compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
Olympia, Washington29.5 mg/L1.8 ppt🟢 Softreservoir
Tumwater, Washington47 mg/L2.4 ppt🟢 Softreservoir
Lacey, Washington18.5 mg/L1.4 ppt🟢 Softreservoir
Centralia, Washington15.5 mg/L1.4 ppt🟢 Softreservoir
Artondale, Washington52.5 mg/L2.5 ppt🟢 Softreservoir

National Benchmark

How Olympia compares to the USA average

BenchmarkHardnessAppliance Risk
Olympia29.5 mg/L🟢 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟢 None

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What Makes Olympia's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 52.9 mg/LpH: 7.2

Olympia, Washington, the state capital and Thurston County seat at the southern tip of Puget Sound — the political heart of Washington State, home of Evergreen State College, and a major south Puget Sound trade and government center — draws its municipal water supply from the Squaxin Island aquifer zone, the Capitol Lake–Deschutes River watershed, and local Quaternary glacial outwash wells via the City of Olympia Public Works Utilities Water Division. Water hardness in Olympia measures 29.5 mg/L — classified as extremely soft.

Olympia's extraordinary softness reflects the south Puget Sound watershed's Olympic and Cascade Range volcanic and glacial geology. The Deschutes River (flowing into Capitol Lake) drains: the Black Hills (western Thurston County — Eocene Crescent Formation basalt — submarine basalt flows of the Olympic Peninsula terrane, extremely calcium-poor mafic rock); the Cascade Range foothills (Quaternary volcanic outwash from the Cascades — basalt and andesite-derived, calcium-poor); and the Puget Sound Lowland Quaternary glaciofluvial outwash (clean sand and gravel from the Vashon Glaciation — quartz-rich, minimal calcareous content). The dominant calcium-poor basalt and Quaternary quartz outwash terrain produces the extraordinary 29.5 mg/L at Olympia.

With hardness at 29.5 mg/L, Olympia residents experience essentially no scale challenges. City of Olympia Public Works Utilities Water Division consistently delivers water meeting all Washington DOE and EPA Safe Drinking Water Act requirements.

Geology & Source: Groundwater from the Nisqually Valley alluvial aquifer and Capitol Lake watershed via the City of Olympia Public Works Utilities Water Division — the South Puget Sound Cascade Range–Quaternary glaciofluvial outwash of Thurston County; extremely soft supply at 29.5 mg/L — reflecting the Cascade Range volcanic recharge and the Olympic–Cascade glaciofluvial outwash's calcium-poor geology.

Other Washington Water Reports

Frequently Asked Questions

Is Olympia's water safe to drink?
Yes. Olympia's water meets all federal safety standards. The hardness is 29.5 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Olympia?
Olympia's water is soft at 29.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Olympia compare to the USA average?
The USA national average is 150 mg/L. Olympia at 29.5 mg/L is 120 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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