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Puyallup Water Hardness & Quality Report (2026)

Water Hardness

80mg/L
Moderately Hard

4.7 grains per gallon

Source

reservoir

pH Level

7.8

neutral = 7.0

Lead

0.009 mg/L

βœ“ Below action level

TDS

213.8 mg/L

Est. Daily Cost

$0.21

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

80mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Puyallup, your appliances are currently losing 11% efficiency due to mineral buildup.

ApplianceIn PuyallupSoft Water CityEfficiency Loss
Kettle
7 yrs
8.5 yrs-18%
Washing Machine
10.6 yrs
12 yrs-12%
Water Heater
12.4 yrs
15 yrs-17%
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Regional Water Comparison

How Puyallup compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Puyallup, Washington80 mg/L3.4 ppt🟑 Moderately Hardreservoir
South Hill, Washington46 mg/L2.3 ppt🟒 Softreservoir
Bonney Lake, Washington33.5 mg/L1.9 ppt🟒 Softreservoir
Frederickson, Washington20 mg/L1.5 ppt🟒 Softreservoir
Graham, Washington44 mg/L2.2 ppt🟒 Softreservoir

National Benchmark

How Puyallup compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Puyallup80 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Puyallup's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 213.8 mg/LpH: 7.8

Puyallup, Washington, in Pierce County β€” a major south Puget Sound suburban community in the Puyallup River Valley, home of the Western Washington Fair (the Puyallup Fair β€” the largest fair in Washington State and one of the twenty largest fairs in North America), a city named for the Puyallup Tribe of Indians (the Puyallup Tribe β€” a major federally recognized Pacific Northwest tribe with significant reservation lands and the largest tribal casino in Washington State β€” Emerald Queen Casino), and a rapidly growing Tacoma suburban community in the Pierce County south Puget Sound corridor β€” draws its municipal water supply from the Puyallup River and groundwater via the City of Puyallup Water Division. Water hardness in Puyallup measures 80 mg/L β€” classified as moderately soft.

Puyallup's moderate softness reflects the Pierce County Puyallup River Valley's calcareous-poor glaciovolcanic geology. The Puyallup River (draining Mount Rainier via the Carbon River and Mowich Fork glaciers) carries: calcareous-poor glaciovolcanic outwash from Mount Rainier's andesitic volcano (the Rainier and Carbon River meltwater carries calcareous-poor andesitic volcanic materials); Vashon Drift (calcareous-poor glacial outwash of the Fraser Glaciation); and limited calcareous contributions. City of Puyallup's treatment of the calcareous-poor glaciovolcanic Puyallup River watershed produces the moderate 80 mg/L.

With hardness at 80 mg/L, Puyallup residents enjoy moderately soft water. City of Puyallup Water Division consistently delivers water meeting all Washington DOH and EPA Safe Drinking Water Act requirements.

Geology & Source: River supply from the Puyallup River (Carbon River and Mowich Fork glacial meltwater) and groundwater via the City of Puyallup Water Division β€” the Pierce County Washington state south Puget Sound Puyallup River Valley (Quaternary calcareous-poor glacial outwash, volcanic glaciofluvial deposits from Mount Rainier, and Vashon Drift); moderately soft supply at 80 mg/L in Pierce County.

Other Washington Water Reports

Frequently Asked Questions

Is Puyallup's water safe to drink?
Yes. Puyallup's water meets all federal safety standards. The hardness is 80 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Puyallup?
Puyallup's water is moderately hard at 80 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Puyallup compare to the USA average?
The USA national average is 150 mg/L. Puyallup at 80 mg/L is 70 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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