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West Valley Water Hardness & Quality Report (2026)

Water Hardness

20mg/L
Soft

1.2 grains per gallon

Source

reservoir

pH Level

7.1

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

32.1 mg/L

Est. Daily Cost

$0.05

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

20mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In West Valley, your appliances are currently losing 3% efficiency due to mineral buildup.

ApplianceIn West ValleySoft Water CityEfficiency Loss
Kettle
8.9 yrs
8.5 yrsβ€”
Washing Machine
12.9 yrs
12 yrsβ€”
Water Heater
14.8 yrs
15 yrs-1%
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Regional Water Comparison

How West Valley compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά West Valley, Washington20 mg/L1.5 ppt🟒 Softreservoir
Yakima, Washington46.5 mg/L2.3 ppt🟒 Softreservoir
Ellensburg, Washington53 mg/L2.5 ppt🟒 Softreservoir
Sunnyside, Washington77.5 mg/L3.3 ppt🟑 Moderately Hardreservoir
East Wenatchee, Washington43.5 mg/L2.2 ppt🟒 Softreservoir

National Benchmark

How West Valley compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά West Valley20 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes West Valley's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 32.1 mg/LpH: 7.1

West Valley, Washington, in Yakima County β€” a Yakima County unincorporated community adjacent to Yakima and Selah on the Yakima River in central Washington β€” receives its water from the West Valley Water system, drawing from the Yakima River or Cascade snowmelt (Yakima County) through the central Washington distribution.

The very soft 20 mg/L hardness and very low TDS of 32.1 mg/L make West Valley among the softest water communities in this dataset β€” the Cascade Range's Miocene Columbia River Basalt and Oligocene volcanic tuff produce ultra-soft water with minimal calcareous contact, typical of the Washington Cascade snowmelt communities (compare La Grande OR: 20/50 on the Grande Ronde basalt; Lakeland North WA: 46.5/97; West Valley at the ultra-soft end of the Yakima County Cascade supply). The Yakima River watershed at Yakima County β€” Miocene Columbia River Basalt Group (insoluble β€” primary dilutant), Oligocene volcanic tuff (insoluble β€” secondary dilutant), and Quaternary Yakima Valley alluvium (slightly calcareous β€” trace hardness).

At 20 mg/L, West Valley's water is very soft β€” scale forms very slowly in appliances, dishwashers remain efficient, and no softening is needed. Annual descaling is appropriate. The PFAS level of 1.5 ppt is very low β€” no filtration urgently required, warrants routine monitoring only.

Geology & Source: West Valley in Yakima County draws from the West Valley Water on the Yakima River or Cascade snowmelt (Yakima County, central Washington) β€” the Yakima River at Yakima County drains the Cascade Range (Miocene Columbia River Basalt Group β€” insoluble) and Oligocene volcanic tuff (insoluble) β€” Washington Yakima County Yakima River Cascade Miocene-Oligocene insoluble volcanic supply produces very soft water at 20 mg/L with TDS 32.1 mg/L.

Other Washington Water Reports

Frequently Asked Questions

Is West Valley's water safe to drink?
Yes. West Valley's water meets all federal safety standards. The hardness is 20 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in West Valley?
West Valley's water is soft at 20 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does West Valley compare to the USA average?
The USA national average is 150 mg/L. West Valley at 20 mg/L is 130 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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