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Clarksburg Water Hardness & Quality Report (2026)

Water Hardness

114.5mg/L
Moderately Hard

6.7 grains per gallon

Source

river

pH Level

7.7

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

224.9 mg/L

Est. Daily Cost

$0.31

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

114.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Clarksburg, your appliances are currently losing 15% efficiency due to mineral buildup.

ApplianceIn ClarksburgSoft Water CityEfficiency Loss
Kettle
5.8 yrs
8.5 yrs-32%
Washing Machine
9.4 yrs
12 yrs-22%
Water Heater
11 yrs
15 yrs-27%
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Regional Water Comparison

How Clarksburg compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Clarksburg, West Virginia114.5 mg/L6.1 ppt🟑 Moderately Hardriver
Fairmont, West Virginia150 mg/L7.3 ppt🟠 Hardriver
Morgantown, West Virginia124 mg/L6.4 ppt🟠 Hardriver
Wheeling, West Virginia197 mg/L8.9 pptπŸ”΄ Very Hardriver
Washington, Pennsylvania150 mg/L7.9 ppt🟠 Hardreservoir

National Benchmark

How Clarksburg compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Clarksburg114.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Clarksburg's Water Unique?

Local geology and source profile

Source: RiverTDS: 224.9 mg/LpH: 7.7

Clarksburg, West Virginia, in Harrison County β€” the Harrison County seat adjacent to Shinnston and Bridgeport on the West Fork River in north-central West Virginia β€” receives its municipal water from the Clarksburg Water Division, drawing from the West Fork River (Harrison County) through the Clarksburg treatment plant.

The moderately hard 114.5 mg/L hardness and TDS of 224.9 mg/L reflect the north-central West Virginia Appalachian Plateau's moderate carbonate character. The West Fork River at Harrison County drains the Appalachian Plateau β€” Pennsylvanian Pottsville Formation (sandstone-shale with minor carbonate cement), Mississippian Greenbrier Limestone (the primary WV carbonate platform β€” very high purity limestone), and Devonian Hampshire Formation (minor calcareous). The Mississippian Greenbrier Limestone contribution through the Appalachian Plateau drainage produces the moderately hard north-central WV supply.

At 114.5 mg/L, Clarksburg's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 6.1 ppt warrants a certified drinking water filter β€” the Harrison County north-central West Virginia industrial corridor (Clarksburg's glass and chemical manufacturing legacy), the Appalachian industrial PFAS complex, and the West Virginia PFAS background contribute to Clarksburg's readings.

Geology & Source: Clarksburg in Harrison County draws from the Clarksburg Water Division on the West Fork River (Harrison County, north-central West Virginia) β€” the West Fork drains the Appalachian Plateau (Pennsylvanian Pottsville Formation, Mississippian Greenbrier Limestone β€” moderately calcareous) β€” West Virginia Harrison County West Fork River Appalachian Plateau carbonate watershed produces moderately hard water at 114.5 mg/L with TDS 224.9 mg/L.

Other West Virginia Water Reports

Frequently Asked Questions

Is Clarksburg's water safe to drink?
Yes. Clarksburg's water meets all federal safety standards. The hardness is 114.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Clarksburg?
Clarksburg's water is moderately hard at 114.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Clarksburg compare to the USA average?
The USA national average is 150 mg/L. Clarksburg at 114.5 mg/L is 35 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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