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Morgan Hill Water Hardness & Quality Report (2026)

Water Hardness

67.5mg/L
Moderately Hard

3.9 grains per gallon

Source

mixed

pH Level

7.4

neutral = 7.0

Lead

0.003 mg/L

βœ“ Below action level

TDS

154.5 mg/L

Est. Daily Cost

$0.18

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

67.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Morgan Hill, your appliances are currently losing 9% efficiency due to mineral buildup.

ApplianceIn Morgan HillSoft Water CityEfficiency Loss
Kettle
7.4 yrs
8.5 yrs-13%
Washing Machine
11.1 yrs
12 yrs-8%
Water Heater
12.9 yrs
15 yrs-14%
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Regional Water Comparison

How Morgan Hill compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Morgan Hill, California67.5 mg/L4 ppt🟑 Moderately Hardmixed
Gilroy, California110.5 mg/L5.2 ppt🟑 Moderately Hardmixed
Watsonville, California182 mg/L7.3 pptπŸ”΄ Very Hardmixed
Alum Rock, California93 mg/L4.7 ppt🟑 Moderately Hardmixed
San Jose, California189.5 mg/L7.5 pptπŸ”΄ Very Hardmixed

National Benchmark

How Morgan Hill compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Morgan Hill67.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Morgan Hill's Water Unique?

Local geology and source profile

Source: MixedTDS: 154.5 mg/LpH: 7.4

Morgan Hill, California, in Santa Clara County in the south Santa Clara Valley β€” a rapidly growing south Silicon Valley agricultural and residential community known for wine country (Kirigin Cellars, Guglielmo Winery) and mushroom growing (Morgan Hill was the 'Mushroom Capital of the World'), a diverse Santa Clara County community with significant Mexican-American agricultural community heritage, and a major tech industry suburb south of San Jose β€” draws its municipal water supply from Anderson Reservoir and the Coyote Valley Basin via the City of Morgan Hill Water Division. Water hardness in Morgan Hill measures 67.5 mg/L β€” classified as moderately soft.

Morgan Hill's moderate softness reflects the south Santa Clara Valley's mixed geology and SCVWD treatment. Anderson Reservoir (south of Morgan Hill on Coyote Creek β€” the Santa Cruz Mountains and Diablo Range watershed, Cretaceous Franciscan Complex β€” calcareous-poor coastal California terrain). The SCVWD percolation and treatment system substantially softens supplies before distribution. Morgan Hill's relatively new south Santa Clara Valley distribution infrastructure (major suburban buildout in the 1990s–2010s) minimizes additional mineral pickup, producing the moderate 67.5 mg/L.

With hardness at 67.5 mg/L, Morgan Hill residents enjoy soft water for a California community. City of Morgan Hill Water Division consistently delivers water meeting all California SWRCB and EPA Safe Drinking Water Act requirements.

Geology & Source: Mixed supply from the Santa Clara Valley Water District (SCVWD) Anderson Reservoir and Coyote Valley groundwater basin via the City of Morgan Hill Water Division β€” the Santa Clara County south Santa Clara Valley (Quaternary alluvial fan and Coyote Creek corridor, Cretaceous Franciscan Complex calcareous-poor terrain, effective SCVWD treatment); moderately soft supply at 67.5 mg/L in Santa Clara County.

Other California Water Reports

Frequently Asked Questions

Is Morgan Hill's water safe to drink?
Yes. Morgan Hill's water meets all federal safety standards. The hardness is 67.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Morgan Hill?
Morgan Hill's water is moderately hard at 67.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Morgan Hill compare to the USA average?
The USA national average is 150 mg/L. Morgan Hill at 67.5 mg/L is 82 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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