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Patterson Water Hardness & Quality Report (2026)

Water Hardness

169.5mg/L
Hard

9.9 grains per gallon

Source

mixed

pH Level

8.2

neutral = 7.0

Lead

0.008 mg/L

βœ“ Below action level

TDS

513.3 mg/L

Est. Daily Cost

$0.45

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

169.5mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Patterson, your appliances are currently losing 23% efficiency due to mineral buildup.

ApplianceIn PattersonSoft Water CityEfficiency Loss
Kettle
4 yrs
8.5 yrs-53%
Washing Machine
7.3 yrs
12 yrs-39%
Water Heater
8.8 yrs
15 yrs-41%
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Regional Water Comparison

How Patterson compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Patterson, California169.5 mg/L6.9 ppt🟠 Hardmixed
Ceres, California42 mg/L3.2 ppt🟒 Softmixed
Modesto, California177.5 mg/L7.1 ppt🟠 Hardmixed
Salida, California134.5 mg/L5.9 ppt🟠 Hardmixed
Ripon, California73 mg/L4.1 ppt🟑 Moderately Hardmixed

National Benchmark

How Patterson compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Patterson169.5 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

Bring Badger-quality water to your Patterson home

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What Makes Patterson's Water Unique?

Local geology and source profile

Source: MixedTDS: 513.3 mg/LpH: 8.2

Patterson, California, in Stanislaus County β€” a Central Valley city in the Diablo Range foothills corridor between Modesto and Tracy, historically celebrated as the Apricot Capital of the World and now a major logistics hub at the I-5/Route 33 interchange β€” receives its municipal water from the City of Patterson Water Utility, which draws from the Delta-Mendota Canal (DMC) State Water Project import supply and local San Joaquin Valley alluvial groundwater through a blended treatment system. Patterson is in the San Joaquin Valley's western trough, where water supply depends on both SWP import and local valley aquifer production.

The moderately hard 169.5 mg/L hardness and elevated TDS of 513.3 mg/L reflect the western San Joaquin Valley supply's complex geological character. The Delta-Mendota Canal supply delivers Sacramento-San Joaquin Delta water (a blend of Sierra Nevada soft water and Central Valley agricultural return flows), already moderately mineralized from Delta transit. Local Patterson alluvial groundwater in the western San Joaquin Valley trough draws from Quaternary and Pliocene alluvial fan deposits derived from the Coast Range β€” the Diablo and Inner Coast Range marine sedimentary terrain (Cretaceous and Eocene shale, sandstone, and minor limestone) β€” and from the Central Valley floor's accumulation of evaporite minerals concentrated by decades of agricultural irrigation and evaporation. This blended supply produces harder, higher-TDS water than typical Sierra Nevada-dominated supplies.

At 169.5 mg/L, Patterson's water is moderately hard β€” consistent with western San Joaquin Valley supply profiles. Scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling of heating appliances is the standard schedule. The PFAS level of 6.9 ppt warrants a certified drinking water filter β€” the San Joaquin Valley agricultural corridor's PFAS pesticide applications, the Tracy area logistics warehousing and military depot legacy, and the Central Valley's concentrated agricultural and industrial PFAS background contribute to Patterson's supply profile.

Geology & Source: Patterson in Stanislaus County draws from the City of Patterson Water Utility treating the Delta-Mendota Canal (SWP import) and local San Joaquin Valley alluvial groundwater β€” SWP Delta supply and valley alluvial aquifer accumulate minerals from Coast Range marine sediment drainage and Central Valley evaporite soils β€” blended SWP and valley groundwater produces moderately hard water at 169.5 mg/L with elevated TDS 513 mg/L in this Stanislaus County city.

Other California Water Reports

Frequently Asked Questions

Is Patterson's water safe to drink?
Yes. Patterson's water meets all federal safety standards. The hardness is 169.5 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Patterson?
At 169.5 mg/L (Hard), Patterson's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 23%.
How does Patterson compare to the USA average?
The USA national average is 150 mg/L. Patterson at 169.5 mg/L is 20 mg/L above the national average. The softest major city is Badger at just 8.5 mg/L.
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