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Hudson Water Hardness & Quality Report (2026)

Water Hardness

101.5mg/L
Moderately Hard

5.9 grains per gallon

Source

reservoir

pH Level

7.1

neutral = 7.0

Lead

0.007 mg/L

βœ“ Below action level

TDS

307 mg/L

Est. Daily Cost

$0.27

energy & soap waste

Source: See methodology section below Β· Updated 2026

101.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Hudson, your appliances are currently losing 14% efficiency due to mineral buildup.

ApplianceIn HudsonSoft Water CityEfficiency Loss
Kettle
7.3 yrs
8.5 yrs-14%
Washing Machine
10.3 yrs
12 yrs-14%
Water Heater
12.9 yrs
15 yrs-14%

Regional Water Comparison

How Hudson compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Hudson, Massachusetts101.5 mg/L6 ppt🟑 Moderately Hardreservoir
Marlborough, Massachusettsβ‰ˆ 0–60 mg/L0 ppt🟒 Softreservoir
Maynard, Massachusettsβ‰ˆ 0–60 mg/L33.9 ppt🟒 Softgroundwater
Sudbury, Massachusettsβ‰ˆ 180+ mg/L144 pptπŸ”΄ Very Hardgroundwater
Framingham Center, Massachusettsβ‰ˆ 0–60 mg/L0 ppt🟒 Softreservoir

National Benchmark

How Hudson compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Hudson101.5 mg/L🟑 Low
USA National Avg151 mg/L🟠 Moderate
Scarsdale Top Rated0.02 mg/L🟒 None

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What Makes Hudson's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 307 mg/LpH: 7.1

Hudson, Massachusetts, in Middlesex County β€” a Middlesex County town adjacent to Marlborough and Bolton on the Assabet River in east-central Massachusetts β€” receives its municipal water from the Hudson Water Division, drawing from local watershed reservoirs (Middlesex County, Assabet River watershed) through the east-central Massachusetts distribution.

The moderately hard 101.5 mg/L hardness and elevated TDS of 247.6 mg/L are substantially harder than the MWRA Boston metro supply (Roxbury Crossing: 49.5 mg/L) and harder than the typical central Massachusetts crystalline watershed β€” suggesting Hudson's local reservoirs include Triassic Hartford Basin or calcareous local bedrock input. The Hudson watershed at Middlesex County drains the New England Upland and Triassic Hartford Basin margin β€” Devonian Marlboro Formation (schist β€” insoluble), Triassic New Haven Arkose (calcareous redbed β€” primary hardness and TDS contributor), and local Cambrian Westboro Formation (quartzite β€” insoluble). The Triassic calcareous redbed input distinguishes the Hudson supply.

At 101.5 mg/L, Hudson's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 10.2 ppt is very high β€” Hanscom Air Force Base (Middlesex County β€” AFFF, directly adjacent to the Assabet watershed), the Assabet River PFAS background from the Fort Devens legacy contamination (Ayer β€” AFFF), and the central Massachusetts military-industrial corridor contribute to Hudson's very elevated readings.

Geology & Source: Hudson in Middlesex County draws from the Hudson Water Division on the Assabet River and local Suasco Watershed reservoirs (Middlesex County, east-central Massachusetts) β€” the Assabet drains the New England Upland (Devonian Marlboro Formation schist β€” insoluble) β€” Massachusetts Middlesex County Assabet River New England crystalline watershed produces moderately hard water at 101.5 mg/L with TDS 247.6 mg/L.

Other Massachusetts Water Reports

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Frequently Asked Questions

Is Hudson's water safe to drink?
Yes. Hudson's water meets all federal safety standards. The hardness is 101.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Hudson?
Hudson's water is moderately hard at 101.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Hudson compare to the USA average?
The USA national average is 151 mg/L. Hudson (101.5 mg/L) is 49 mg/L below the national average. The softest major city is Scarsdale at just 0.02 mg/L.

Data Sources & Methodology

Water quality data for Hudson is derived from geographic and geological modelling of the surrounding region. No federal monitoring station data was available for this location.

Estimated

Water Hardness

Modelled estimate based on state-level USGS geological survey data for this region. No direct USGS Water Quality Portal measurement was matched to this city β€” the value reflects a statistical range calibrated to the state's dominant rock types and typical source water characteristics.

Estimated

pH

Estimated from regional geology and source water characteristics. pH is correlated with water hardness and local bedrock β€” values may differ from utility-reported figures.

Estimated

TDS β€” Total Dissolved Solids

Estimated using a derived ratio from water hardness and regional conductance profiles. TDS in natural water correlates strongly with total mineral content including hardness ions.

Measured

PFAS β€” Perfluoroalkyl and Polyfluoroalkyl Substances

EPA UCMR5 (5th Unregulated Contaminant Monitoring Rule, 2023–2025) β€” sum of PFAS compounds detected at the public water system serving this city. A value of 0 indicates the system was sampled with no detection above reporting limits.

Modelled

Lead

Modelled estimate based on the EPA Lead and Copper Rule 90th-percentile tap-sample methodology. No publicly available per-city lead dataset with sufficient national coverage exists. Values are a conservative baseline derived from city population tier and infrastructure age β€” all estimates are maintained below the EPA action level of 0.015 mg/L.

Calculated

Appliance Lifespan

Calculated from water hardness using a linear degradation model. Baseline lifespans represent soft-water performance (kettle: 8.5 yrs, washing machine: 12.0 yrs, water heater: 15.0 yrs). Hard water mineral scale progressively reduces operational life in direct proportion to hardness concentration.