LocalDataPoint

Maynard Water Hardness & Quality Report (2026)

Water Hardness

28.5mg/L
Soft

1.7 grains per gallon

Source

reservoir

pH Level

7.2

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

46.1 mg/L

Est. Daily Cost

$0.08

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

28.5mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Maynard, your appliances are currently losing 4% efficiency due to mineral buildup.

ApplianceIn MaynardSoft Water CityEfficiency Loss
Kettle
8.7 yrs
8.5 yrsβ€”
Washing Machine
12.5 yrs
12 yrsβ€”
Water Heater
14.5 yrs
15 yrs-3%

Regional Water Comparison

How Maynard compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Maynard, Massachusetts28.5 mg/L5.1 ppt🟒 Softreservoir
Acton, Massachusetts57.5 mg/L7.1 ppt🟒 Softreservoir
Sudbury, Massachusetts73.5 mg/L8.2 ppt🟑 Moderately Hardreservoir
Concord, Massachusetts52.5 mg/L6.7 ppt🟒 Softreservoir
Wayland, Massachusetts63.5 mg/L7.5 ppt🟑 Moderately Hardreservoir

National Benchmark

How Maynard compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Maynard28.5 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

Bring Badger-quality water to your Maynard home

Shop water softeners on Amazon.com β†’

Shop Now

What Makes Maynard's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 46.1 mg/LpH: 7.2

Maynard, Massachusetts, in Middlesex County β€” a Middlesex County town adjacent to Stow and Acton on the Assabet River in east-central Massachusetts β€” receives its water from the Town of Maynard Water Department, drawing from the Fort Meadow Reservoir through the east-central Massachusetts distribution.

The very soft 28.5 mg/L hardness and very low TDS of 46.1 mg/L reflect the Middlesex County supply's very soft central Massachusetts upland character β€” the Precambrian Nashoba Formation and Paleozoic Marlboro Formation are insoluble metamorphic formations in the Massachusetts Upland; the Fort Meadow Reservoir draws from clean granite and schist upland with virtually no dissolved mineral content (compare Stow MA: 25/41 in Middlesex County comparable; Acton MA: 31/51 in Middlesex County comparable; Maynard consistent very soft from the same Middlesex County Fort Meadow Reservoir Precambrian insoluble supply). The Fort Meadow Reservoir β€” Precambrian Nashoba Formation (insoluble β€” primary dilutant), Paleozoic Marlboro Formation (insoluble β€” secondary dilutant), and Quaternary Assabet River glaciofluvial deposit (sandy insoluble β€” minimal TDS).

At 28.5 mg/L with TDS 46, Maynard's water is very soft β€” virtually no scale, but very soft water can be corrosive to metal plumbing. Annual corrosion checks are recommended. The PFAS level of 5.1 ppt warrants a certified drinking water filter. Review the Town of Maynard's annual water quality report.

Geology & Source: Maynard in Middlesex County draws from the Maynard Water on the Assabet River/Fort Meadow Reservoir (Middlesex County, east-central Massachusetts) β€” the east-central Massachusetts upland at Middlesex County draws from Precambrian Nashoba Formation (insoluble) and Paleozoic Marlboro Formation (insoluble) β€” Massachusetts Middlesex County Fort Meadow Reservoir Precambrian insoluble supply produces very soft water at 28.5 mg/L with TDS 46.1 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Maynard's water safe to drink?
Yes. Maynard's water meets all federal safety standards. The hardness is 28.5 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Maynard?
Maynard's water is soft at 28.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Maynard compare to the USA average?
The USA national average is 150 mg/L. Maynard at 28.5 mg/L is 122 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.