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Pittsfield Water Hardness & Quality Report (2026)

Water Hardness

86mg/L
Moderately Hard

5 grains per gallon

Source

reservoir

pH Level

7.7

neutral = 7.0

Lead

0.006 mg/L

✓ Below action level

TDS

194.8 mg/L

Est. Daily Cost

$0.23

energy & soap waste

Source: USGS Water Quality Portal · Updated 2026

86mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Pittsfield, your appliances are currently losing 11% efficiency due to mineral buildup.

ApplianceIn PittsfieldSoft Water CityEfficiency Loss
Kettle
6.8 yrs
8.5 yrs-20%
Washing Machine
10.4 yrs
12 yrs-13%
Water Heater
12.2 yrs
15 yrs-19%
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Regional Water Comparison

How Pittsfield compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
Pittsfield, Massachusetts86 mg/L9.1 ppt🟡 Moderately Hardreservoir
North Adams, Massachusetts111.5 mg/L10.8 ppt🟡 Moderately Hardreservoir
Troy, New York160.5 mg/L7.7 ppt🟠 Hardreservoir
Albany, New York110 mg/L5.3 ppt🟡 Moderately Hardreservoir
Cohoes, New York161.5 mg/L7.7 ppt🟠 Hardreservoir

National Benchmark

How Pittsfield compares to the USA average

BenchmarkHardnessAppliance Risk
Pittsfield86 mg/L🟡 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟢 None

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What Makes Pittsfield's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 194.8 mg/LpH: 7.7

Pittsfield, Massachusetts, the Berkshire County seat in the Housatonic River valley — the largest city in western Massachusetts, a major arts and culture destination (Tanglewood Music Center, home of the Boston Symphony Orchestra's summer season; Jacob's Pillow Dance Festival; numerous Berkshire cultural institutions), and a historic manufacturing city known for General Electric's plastics and transformer manufacturing (Pittsfield was the GE plastics world headquarters) that is transforming into a creative economy hub — draws its municipal water supply from Onota Lake and the West Branch Watershed via the City of Pittsfield Water Division. Water hardness in Pittsfield measures 86 mg/L — classified as moderately soft.

Pittsfield's moderate softness reflects the Berkshire County watershed's predominantly calcareous-poor geology, with some calcareous input from the Housatonic Valley marble zone. The Onota Lake watershed and West Branch drain: the Berkshire Hills (Proterozoic–Ordovician Berkshire schist and gneiss — the Berkshire crystalline core, calcareous-poor metamorphic terrain); and the Stockbridge Belt (Cambrian Stockbridge Marble — the calcareous marble formation of the Taconic-Berkshire zone, moderately calcareous carbonate). The blend of calcareous-poor Berkshire upland and some Stockbridge Marble valley drainage produces the moderate 86 mg/L at Pittsfield.

With hardness at 86 mg/L, Pittsfield residents enjoy moderately soft water. City of Pittsfield Water Division consistently delivers water meeting all Massachusetts MassDEP and EPA Safe Drinking Water Act requirements.

Geology & Source: Reservoir supply from the Pittsfield watershed (West Branch and Onota Lake) via the City of Pittsfield Water Division — the Berkshire County western Massachusetts Hoosac Range (Proterozoic–Ordovician calcareous-poor Berkshire schist and gneiss + Cambrian Stockbridge Marble calcareous zone in the valley); moderately soft supply at 86 mg/L in Berkshire County.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Pittsfield's water safe to drink?
Yes. Pittsfield's water meets all federal safety standards. The hardness is 86 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Pittsfield?
Pittsfield's water is moderately hard at 86 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Pittsfield compare to the USA average?
The USA national average is 150 mg/L. Pittsfield at 86 mg/L is 64 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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