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Uxbridge Water Hardness & Quality Report (2026)

Water Hardness

28mg/L
Soft

1.6 grains per gallon

Source

reservoir

pH Level

7.2

neutral = 7.0

Lead

0.002 mg/L

βœ“ Below action level

TDS

45.2 mg/L

Est. Daily Cost

$0.07

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

28mg/L as CaCO₃Soft

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Uxbridge, your appliances are currently losing 4% efficiency due to mineral buildup.

ApplianceIn UxbridgeSoft Water CityEfficiency Loss
Kettle
8.7 yrs
8.5 yrsβ€”
Washing Machine
12.6 yrs
12 yrsβ€”
Water Heater
14.5 yrs
15 yrs-3%
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Regional Water Comparison

How Uxbridge compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Uxbridge, Massachusetts28 mg/L5.1 ppt🟒 Softreservoir
Northbridge, Massachusetts19.5 mg/L4.4 ppt🟒 Softreservoir
Milford, Massachusetts48 mg/L6.4 ppt🟒 Softreservoir
Woonsocket, Rhode Island48 mg/L7.2 ppt🟒 Softreservoir
Grafton, Massachusetts124 mg/L11.7 ppt🟠 Hardreservoir

National Benchmark

How Uxbridge compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Uxbridge28 mg/L🟒 None
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Uxbridge's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 45.2 mg/LpH: 7.2

Uxbridge, Massachusetts, in Worcester County β€” a Worcester County town adjacent to Northbridge and Millbury on the Blackstone River in south-central Massachusetts β€” receives its water from the Uxbridge Water Department, drawing from Goat Hill Reservoir (Worcester County) through the south-central Massachusetts distribution.

The very soft 28 mg/L hardness and very low TDS of 45.2 mg/L reflect the south-central Massachusetts Worcester County Blackstone River supply's very soft granite character β€” the Precambrian Milford Granite and Cambrian Uxbridge Schist contribute insoluble dilution with minimal calcareous contact, among the softest water in the Worcester County watershed (compare Charlton MA: 121/322 harder from the upper Blackstone valley calcareous contact; Uxbridge far softer from the insoluble Uxbridge Schist at the river source). The Goat Hill reservoir at Uxbridge β€” Precambrian Milford Granite (insoluble β€” primary dilutant), Cambrian Uxbridge Schist (insoluble β€” secondary dilutant), and Pleistocene glacial outwash (slightly calcareous β€” trace hardness).

At 28 mg/L, Uxbridge's water is very soft β€” scale forms very slowly in appliances, dishwashers remain efficient, and no softening is needed. Annual descaling is appropriate. The PFAS level of 5.1 ppt warrants a certified drinking water filter β€” the Worcester County south-central Massachusetts industrial corridor contribute to Uxbridge's elevated readings.

Geology & Source: Uxbridge in Worcester County draws from the Uxbridge Water Department on Goat Hill Reservoir (Worcester County, south-central Massachusetts) β€” the Blackstone River watershed at Uxbridge drains Precambrian Milford Granite (insoluble) and Cambrian Uxbridge Schist (insoluble) β€” Massachusetts Worcester County Blackstone River Precambrian-Cambrian insoluble granite supply produces very soft water at 28 mg/L with TDS 45.2 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Uxbridge's water safe to drink?
Yes. Uxbridge's water meets all federal safety standards. The hardness is 28 mg/L (Soft), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Uxbridge?
Uxbridge's water is soft at 28 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Uxbridge compare to the USA average?
The USA national average is 150 mg/L. Uxbridge at 28 mg/L is 122 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.
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