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Webster Water Hardness & Quality Report (2026)

Water Hardness

64.5mg/L
Moderately Hard

3.8 grains per gallon

Source

reservoir

pH Level

7.5

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

130.4 mg/L

Est. Daily Cost

$0.17

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

64.5mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Webster, your appliances are currently losing 9% efficiency due to mineral buildup.

ApplianceIn WebsterSoft Water CityEfficiency Loss
Kettle
7.5 yrs
8.5 yrs-12%
Washing Machine
11.2 yrs
12 yrs-7%
Water Heater
13 yrs
15 yrs-13%

Regional Water Comparison

How Webster compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Webster, Massachusetts64.5 mg/L7.6 ppt🟑 Moderately Hardreservoir
Dudley, Massachusetts109.5 mg/L10.7 ppt🟑 Moderately Hardreservoir
Charlton, Massachusetts121 mg/L11.5 ppt🟠 Hardreservoir
Auburn, Massachusetts87 mg/L9.1 ppt🟑 Moderately Hardreservoir
Southbridge, Massachusetts43.5 mg/L6.1 ppt🟒 Softreservoir

National Benchmark

How Webster compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Webster64.5 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Webster's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 130.4 mg/LpH: 7.5

Webster, Massachusetts, in Worcester County β€” a Worcester County town adjacent to Dudley and Oxford at the Connecticut border in south-central Massachusetts β€” receives its water from the Webster Water Department, drawing from Lake Chaubunagungamaug (historically famous as the world's longest lake name) through the south-central Massachusetts distribution.

The soft 64.5 mg/L hardness and TDS of 130.4 mg/L reflect the Worcester County Lake Chaubunagungamaug supply's soft character β€” the Precambrian Grenville Province gneiss and Pennsylvanian Rhode Island Formation are both highly insoluble crystalline and metamorphic rocks contributing negligible dissolved minerals to the pristine south-central Massachusetts lake watershed (compare Dudley MA: 62/126 in Worcester County comparable; Oxford MA: 66/134 in Worcester County comparable; Webster consistent soft from the same Worcester County Lake Chaubunagungamaug Precambrian insoluble supply). The Quinebaug watershed β€” Precambrian Grenville Province gneiss (insoluble β€” primary dilutant), Pennsylvanian Rhode Island Formation (insoluble β€” secondary dilutant), and Quaternary glacial outwash (slightly calcareous β€” minor TDS).

At 64.5 mg/L with TDS 130, Webster's water is soft β€” minimal scale buildup. Annual descaling is appropriate. The PFAS level of 7.6 ppt is elevated β€” a certified drinking water filter with PFAS removal is recommended β€” the Worcester County Massachusetts industrial and defense legacy (Camp Devens area) contributes to Webster's elevated PFAS readings.

Geology & Source: Webster in Worcester County draws from the Webster Water on Lake Chaubunagungamaug (Worcester County, south-central Massachusetts) β€” the Quinebaug watershed at Worcester County drains Precambrian Grenville Province gneiss (insoluble) and Pennsylvanian Rhode Island Formation (insoluble) β€” Massachusetts Worcester County Lake Chaubunagungamaug Precambrian insoluble supply produces soft water at 64.5 mg/L with TDS 130.4 mg/L.

Other Massachusetts Water Reports

Frequently Asked Questions

Is Webster's water safe to drink?
Yes. Webster's water meets all federal safety standards. The hardness is 64.5 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Webster?
Webster's water is moderately hard at 64.5 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Webster compare to the USA average?
The USA national average is 150 mg/L. Webster at 64.5 mg/L is 86 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.