Browns Mills Water Hardness & Quality Report (2026)

The Township of Pemberton Water Department supplies drinking water to Browns Mills, New Jersey. This utility draws from two primary groundwater sources: the Mount Laurel/Wenonah Aquifer and the Englishtown Aquifer. Four active wells tap into the Mount Laurel/Wenonah Aquifer, while two additional wells access the Englishtown Aquifer. Both of these aquifers are crucial groundwater sources for the Browns Mills area, located within the New Jersey Coastal Plain watershed. The Township of Pemberton Water Department treats this groundwater to ensure it meets all federal and state drinking water standards.

The water originates from Cretaceous-age aquifers, specifically the Mount Laurel/Wenonah and Englishtown formations. These formations are characterized by layers of sand and clay, typical of the New Jersey Coastal Plain. As groundwater travels through these sedimentary layers, it naturally dissolves minerals. This process leads to a moderately mineralized supply, a common characteristic of groundwater sourced from coastal plain aquifers in southern New Jersey. Consequently, the water exhibits moderate hardness.

You might notice mineral deposits accumulating on faucets and inside appliances over time. Using soap and detergent may also require slightly more product to achieve the same lather. While not strictly necessary for everyone, installing a water softener can be beneficial for households with heavy water usage or appliances that are particularly sensitive to mineral buildup. The Township of Pemberton Water Department provides an annual drinking water quality report that confirms compliance with all Safe Drinking Water Act regulations.