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Manorville Water Hardness & Quality Report (2026)

Water Hardness

152mg/L
Hard

8.9 grains per gallon

Source

reservoir

pH Level

8.1

neutral = 7.0

Lead

0.007 mg/L

βœ“ Below action level

TDS

366.7 mg/L

Est. Daily Cost

$0.41

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

152mg/L as CaCO₃Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Manorville, your appliances are currently losing 20% efficiency due to mineral buildup.

ApplianceIn ManorvilleSoft Water CityEfficiency Loss
Kettle
4.6 yrs
8.5 yrs-46%
Washing Machine
8 yrs
12 yrs-33%
Water Heater
9.5 yrs
15 yrs-37%
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Regional Water Comparison

How Manorville compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Manorville, New York152 mg/L7.3 ppt🟠 Hardreservoir
Mastic, New York169.5 mg/L8.1 ppt🟠 Hardreservoir
Ridge, New York164.5 mg/L7.8 ppt🟠 Hardreservoir
Shirley, New York121 mg/L5.8 ppt🟠 Hardreservoir
Mastic Beach, New York169.5 mg/L8.1 ppt🟠 Hardreservoir

National Benchmark

How Manorville compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Manorville152 mg/L🟠 Moderate
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Manorville's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 366.7 mg/LpH: 8.1

Manorville, New York, in Suffolk County β€” a Suffolk County hamlet adjacent to Riverhead and Shirley in central Long Island β€” receives its water from the Suffolk County Water Authority (SCWA), drawing from the Long Island Aquifer (Suffolk County) through the central Long Island distribution.

The moderately hard 152 mg/L hardness and TDS of 366.7 mg/L reflect the central Suffolk County Long Island Aquifer's moderately hard character β€” consistent with other SCWA central Long Island communities (East Islip: 171 mg/L; Mastic Beach: ~169 mg/L). The Long Island Aquifer at Suffolk County is developed in Pleistocene glacial outwash (slightly calcareous), Cretaceous Magothy Aquifer (slightly calcareous β€” primary hardness contributor at the central Suffolk depth), and Cretaceous Lloyd Sand (insoluble).

At 152 mg/L, Manorville's water is moderately hard β€” scale builds in kettles and appliances over months, dishwashers benefit from rinse aid, and faucet aerators need periodic cleaning. Quarterly descaling is appropriate. The PFAS level of 7.3 ppt warrants a certified drinking water filter β€” Calverton Naval Weapons Industrial Reserve Plant (Suffolk County β€” AFFF legacy) and the central Long Island Suffolk County industrial corridor contribute to Manorville's readings.

Geology & Source: Manorville in Suffolk County draws from the Suffolk County Water Authority on the Long Island Aquifer (Suffolk County, central Long Island) β€” the Long Island Aquifer at Suffolk County is developed in Pleistocene glacial outwash and Cretaceous Magothy Aquifer (slightly calcareous) β€” New York Suffolk County Long Island Pleistocene-Cretaceous sandy aquifer produces moderately hard water at 152 mg/L with TDS 366.7 mg/L.

Other New York Water Reports

Frequently Asked Questions

Is Manorville's water safe to drink?
Yes. Manorville's water meets all federal safety standards. The hardness is 152 mg/L (Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Manorville?
At 152 mg/L (Hard), Manorville's water will cause significant limescale on kettles, washing machines, and water heaters. A water softener or descaler is strongly recommended to extend appliance lifespan and reduce energy bills by up to 20%.
How does Manorville compare to the USA average?
The USA national average is 150 mg/L. Manorville at 152 mg/L is 2 mg/L above the national average. The softest major city is Badger at just 8.5 mg/L.
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