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Irmo Water Hardness & Quality Report (2026)

Water Hardness

97mg/L
Moderately Hard

5.7 grains per gallon

Source

reservoir

pH Level

7.6

neutral = 7.0

Lead

0.004 mg/L

βœ“ Below action level

TDS

193.5 mg/L

Est. Daily Cost

$0.26

energy & soap waste

Source: USGS Water Quality Portal Β· Updated 2026

97mg/L as CaCO₃Moderately Hard

0–60

mg/L

Soft

61–120

mg/L

Moderately Hard

121–180

mg/L

Hard

180+

mg/L

Very Hard

Appliance Damage Report

In Irmo, your appliances are currently losing 13% efficiency due to mineral buildup.

ApplianceIn IrmoSoft Water CityEfficiency Loss
Kettle
6.4 yrs
8.5 yrs-25%
Washing Machine
10 yrs
12 yrs-17%
Water Heater
11.7 yrs
15 yrs-22%

Regional Water Comparison

How Irmo compares to its nearest neighbours

CityHardnessPFAS (ppt)RiskSource
β–Ά Irmo, South Carolina97 mg/L5.4 ppt🟑 Moderately Hardreservoir
Seven Oaks, South Carolina74.5 mg/L4.2 ppt🟑 Moderately Hardreservoir
Saint Andrews, South Carolina110 mg/L6.1 ppt🟑 Moderately Hardreservoir
Oak Grove, South Carolina63 mg/L3.5 ppt🟑 Moderately Hardreservoir
Lexington, South Carolina72.5 mg/L4 ppt🟑 Moderately Hardreservoir

National Benchmark

How Irmo compares to the USA average

BenchmarkHardnessAppliance Risk
β–Ά Irmo97 mg/L🟑 Low
USA National Avg150 mg/L🟠 Moderate
Badger Top Rated8.5 mg/L🟒 None

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What Makes Irmo's Water Unique?

Local geology and source profile

Source: ReservoirTDS: 193.5 mg/LpH: 7.6

Irmo, South Carolina, in Lexington County β€” a Lexington County town adjacent to Columbia and Chapin on the shore of Lake Murray in central South Carolina β€” receives its water from the Lexington Water System (LWS), drawing from Lake Murray β€” a large reservoir impounded on the Saluda River β€” through the central South Carolina distribution.

The moderately soft 97 mg/L hardness and TDS of 193.5 mg/L reflect the Lexington County Lake Murray supply's soft calcareous character β€” the Saluda watershed drains Precambrian Carolina Terrane gneiss (insoluble metamorphic rock) with minor contributions from Cambrian Ninety Six Formation calcareous sediments, producing the typically soft-to-moderate water of South Carolina Piedmont reservoirs (compare Chapin SC: 94/188 in Lexington County comparable; West Columbia SC: 99/198 in Lexington County comparable; Irmo consistent moderate from the same Lexington County Lake Murray Precambrian-Cambrian supply). The Saluda watershed at Lexington County β€” Precambrian Carolina Terrane gneiss (insoluble β€” dilutant), Cambrian Ninety Six Formation (slightly calcareous β€” primary hardness contributor), and Quaternary Piedmont alluvium (calcareous β€” minor TDS).

At 97 mg/L with TDS 194, Irmo's water is moderately soft β€” appliances last well with standard maintenance. Annual descaling is appropriate. The PFAS level of 5.4 ppt is moderate β€” a certified drinking water filter provides added protection. Review Lexington Water System's annual water quality report for the latest contaminant monitoring data.

Geology & Source: Irmo in Lexington County draws from the Lexington Water System on Lake Murray reservoir (Lexington County, central South Carolina) β€” the Saluda watershed at Lexington County drains Precambrian Carolina Terrane gneiss (insoluble) and Cambrian Ninety Six Formation (slightly calcareous) β€” South Carolina Lexington County Lake Murray Precambrian-Cambrian supply produces moderately soft water at 97 mg/L with TDS 193.5 mg/L.

Other South Carolina Water Reports

Frequently Asked Questions

Is Irmo's water safe to drink?
Yes. Irmo's water meets all federal safety standards. The hardness is 97 mg/L (Moderately Hard), which is safe to drink. High hardness affects appliances and taste, but poses no health risk.
Do I need a water softener in Irmo?
Irmo's water is moderately hard at 97 mg/L. A water softener is generally not necessary, though a carbon filter can improve taste and remove any remaining chlorine.
How does Irmo compare to the USA average?
The USA national average is 150 mg/L. Irmo at 97 mg/L is 53 mg/L below the national average. The softest major city is Badger at just 8.5 mg/L.